Mustard crusted silverside roast beef and rocket salad #CookEveryPart

Name: Mustard crusted silverside roast beef and rocket salad #CookEveryPart
Total time: 3600 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1.5 kg silverside beef; 1 tbsp Dijon mustard; 1 tbsp whole grain mustard; 1 onion; 4 dessert spn capers; 3 anchovies; 1 shallot; 1 garlic clove; 1 bunch basil; 4 tbsp olive oil; 1 tbsp red wine vinegar; 1 dessert spoon Dijon mustard; 1 bag rocket

Clare Knivett @Knivett

Bristol

Silverside is a versatile joint that makes a flavourful roast or can be braised for stews and curries too

Clare Knivett @Knivett

Bristol

Silverside is a versatile joint that makes a flavourful roast or can be braised for stews and curries too

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Ingredients

1 hour 20 plus resting time

4-6 servings

1.5 kgsilverside beef
1 tbspDijon mustard
1 tbspwhole grain mustard
1onion
4dessert spn capers
3anchovies
1shallot
1garlic clove
1 bunchbasil
4 tbspolive oil
1 tbspred wine vinegar
1dessert spoon Dijon mustard
1 bagrocket

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Steps

1 hour 20 plus resting time

1

Preheat the oven to 200c fan. Remove the beef from the fridge 30 mins before cooking. Mix the mustards together, season the beef then coat with the mustard. Peel and cut the onion into thick slices. Place on a baking tray top with the beef and place in the oven for 20 mins
2

Reduce the heat to 160c fan and cook for 1 hour. Baste after 30 minutes
3

Remove from the oven and rest under loose foil
4

To make the dressing add all the ingredients to a blender and pulse to ensure you have a slightly chunky texture
5

Thinly slice the beef, add to a serving plate with the rocket, season, dress and serve with roasted new potatoes

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Cooksnaps

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Clare Knivett @Knivett

on July 17, 2022 14:36

Bristol

A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.