Smashed put

lamb's/sheep's tongues meat • spices:Onions • Cinnamon • Nutmeg seed • bay leaves • cardamoms seed • salt and vinegar for tongue's meat strelization • boiled water as desired • wash tongue's meat very well, drizzle with salt and vinegar • in a pot, boil the tongue's meat • add all spices mentioned above till well done • peel and cut into •

eggs • oil • sugar • yogurt • flour • vanilla essence/powder • cinammon powder • meduim banana,smashed • bicarbonate soda • baking powder • You can put any of them: • Caramel toffee •

whole kampong chicken, take out the skin (optional but i prefer less oily soup) • boiled eggs • shredded cabbage (boil a while till soften) • beansprout (boil a while, try not to overcook it) • noodle/mung bean noodle (boil till softened) • tomatoes (cut into pieces) • spring onion (for garnish) • fried shallot (for garnish) • lime, sweet soya sauce and chilli • Put in the blender to make a paste (spices paste) : • shallots • garlics •

uncooked pastry for making a 8 inch crust • full cream milk • custard powder • Sugar • Flat peaches or round, peeled and chopped up • plain biscuits, put in a bag and smashed into crumbs • round deep oven dish around 3 inch depth

rice • coconut milk and 1 cup of water • lemongrass, take the white part, pound and cut in big section • Indonesian bay leaves • galangal/blue ginger (smashed) • Salt and chicken seasoning • breast chicken meat • Stinky beans (petai/pete) skip this if you don’t like • oyster sauce • Salt, pepper, sugar • lime leaves (remove the hard part and slice thinly) • big red chillies •

Rice cooker • KFC pieces bought from KFC Takeaway • washed Jasmine rice • water with 2 cubes chicken stock/ bouillon • Kikkoman Soy sauce • pandan leaf (a green long leaf, has a vanilla perfume x rice) • big Red onion chopped finely, prefried for 1' with 1/2 tbs oil • garlic smashed then chopped very finely, • thumb of fresh ginger, sliced very thinly • Salt (soy sauce is already salty) • Bok Choy, wash (cut into half lengthwise or if • it's big then cut into quarter lengthwise) •