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Spaghettoni

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Spaghettoni Arrabiata

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Spaghettoni. I recommend thick one • water • salt • Pomodoro sauce • garlic • Birds eye chilli • Olive oil
1 serving
Shinichi Ohno
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Spaghettoni alla nerano

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1 Review
30 mins

4 servings
Miss Fluffy's Cooking (Angie's Italian Cooking)
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Carbonara

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1 Review
1 hour

6 servings
Esther
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Spaghetti carbonara

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Spaghetti or Spaghettoni (the largest spaghetti) • Guanciale (the cheek of the pork) or pancetta (Italian bacon) cut into small cubes • olive oil • eggs • Parmesan cheese (or aged pecorino) freshly grated • Freshly ground black pepper
2-3 servings
Amanda Yu
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