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Spaghettoni

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Italy

Risotto-Style Spaghettoni with Clams

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Spaghettoni alle vongole risottati

spaghettoni (about 350 grams) • clams (about 500 grams) • cherry tomatoes • garlic cloves • Fresh parsley • white wine (about 120 ml) • Salt and pepper • Extra-virgin olive oil

Elisabetta Radicchio

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Gragnano Spaghettoni with Arugula Pesto and Lime-Marinated Shrimp

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SPAGHETTONE DI GRAGNANO PESTO DI RUCOLA, GAMBERI MARINATI AL LIME

spaghettoni (about 400 grams) • fresh arugula (about 200 grams) • Parmesan cheese (about 100 grams) • pine nuts (about 20 grams) • shrimp, peeled and deveined (about 500 grams) • garlic clove • lime • small piece of fresh ginger • fresh parsley • Extra-virgin olive oil, • Salt, to taste

Pamy Fatto con amore

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Spaghettoni with Octopus Ragù

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Spaghettoni con ragù di polpo

octopus (about 600 grams) • tomato purée (about 600 ml) • tomato paste • water (about 120 ml) • garlic clove • To taste, onion • chili pepper • Olive oil, • Salt and pepper, to taste • Chopped parsley • cognac • spaghetti (about 500 grams)

Baciate la cuoca

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Spaghettoni with Zucchini and Bottarga

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Spaghettoni zucchine e bottarga

zucchini, thinly sliced (about 300 grams) • mullet bottarga, grated (about 40 grams) • grated Parmesan cheese (about 20 grams) • garlic clove • spaghettoni (about 200 grams) • Extra-virgin olive oil, • Vegetable oil,

Michele Pieraccini

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Spaghettoni with Clams and Lime

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Spaghettoni alle vongole e lime

fresh clams, cleaned and purged of sand (1 kg) • medium red tomatoes, not overly ripe • lime • garlic • Extra-virgin olive oil, • thick spaghetti (spaghettoni) (320 grams)

Matilde Merulla

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Spaghettoni with Porcini Mushrooms and Chestnut Cream

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Spaghettoni con funghi porcini e crema di castagne

boiled chestnuts (300 grams) • heavy cream (200 ml) • shallot • Salt and pepper, to taste • porcini mushrooms • Fresh parsley, to taste • garlic cloves • dry white wine (120 ml) • extra virgin olive oil (40 grams) • Salt and pepper, to taste • spaghettoni (320 grams) • Coarse salt, to taste

incucinaconvik

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Spaghettoni with Seafood in Tomato Sauce

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Spaghettoni ai frutti di mare in rosso

white clams • mussels • langoustines • small shrimp (about 100 grams) • tomato sauce • Extra virgin olive oil, • basil leaves • chili pepper • garlic clove • thick spaghetti (about 300 grams) • cherry tomatoes

chiara

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Spaghettoni with Seafood

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Spaghettoni ai frutti di mare

spaghettoni (bronze-cut) (500 grams) • About 2.2 lbs mixed shellfish (such as littleneck clams, razor clams, lupini clams, fasolari, and sea truffles) (about 1 kg) • garlic clove • Olive oil • Fresh parsley • dry white wine (60 ml) • Salt and red pepper flakes

nannicousine

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Spaghettoni with Leftover Ragù from Making Arancini

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Spaghettoni al ragù avanzato dalla realizzazione degli arancini

ground veal (300 grams) • celery stalk • carrot • white onion • peas (100 grams) • heaping tablespoon tomato paste • Salt, to taste • Black pepper, red pepper flakes, or both, to taste • Extra-virgin olive oil • Water,

giovanni tagliarini

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Spaghettoni with Black Garlic and Porcini Mushrooms

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Spaghettoni all’aglio nero e funghi porcini

black garlic • spaghetti (about 300 grams) • heavy cream • Milk, • Salt, • Fresh or frozen porcini mushrooms • garlic • Fresh parsley, • White wine, • Extra virgin olive oil,

chiara

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Pasta alla Cantonata - Spaghettoni with Yellow Datterini Tomatoes and Guanciale

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Pasta alla Cantonata - Spaghettoni datterini gialli e guanciale

yellow datterini tomatoes (200 g) • guanciale (150 g) • thick spaghetti (spaghettoni) (300 g) • Black pepper • Salt • Garlic • Extra-virgin olive oil

Enzo Falleti

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Gragnano IGP Spaghettoni alla Carbonara

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Spaghettoni di Gragnano igp alla carbonara

Gragnano IGP spaghettoni (360 g) • guanciale (400 g) • Coarse salt, to taste • Grana Padano cheese, grated (60 g) • Pecorino Romano cheese, grated (40 g) • egg yolks • pasta cooking water (about 60 g) • freshly ground black pepper (40 g) • Guanciale fat,

Chef Giuseppe Guardì

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Spaghettoni with Anchovy Carbonara

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Spaghettone alla carbonara di acciughe

spaghettoni (180 grams) • anchovies • egg yolks • Red pepper flakes • Pecorino Romano cheese, grated (40 grams) • Salt • Black pepper

Giorgia Nanut

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Like a Carbonara

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Come una carbonara

thick spaghetti (spaghettoni) • whole eggs • smoked pancetta • rosé wine (50 ml) • large red onion • Black pepper • Salt • Parsley • Parmesan cheese • Olive oil

Mimma Ciccarese

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