Tamarid (imli) • Water • Jaggery (as per your taste) • Saunf • Ginger Powder • Chilli power (I use half chilli powder and half kasmiri mirch) • Salt as per your taste
For pani recipe • cumin powder • mint leaves • coriander leaves • Salt • Black salt • raw mango medium size or 1/2 cup tamarid water • ginger • green chilli
Mohini Gupta
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