Topside joint

Beef roasting joint (I prefer topside) • English or wholegrain mustard • vegetable oil or seed oil • Rosemary (stems removed and finely chopped) • garlic (finely chopped) • hot water • red wine, red wine vinegar, or dry sherry for deglazing • Meat juices from the beef • beef stock cube (I use OXO) • Worcestershire sauce • cold water • cornflour

fat trimmed Topside roast beef joint • soy sauce • oyster sauce • honey • worcestershire sauce • FINELY chopped garlic • hot chillis FINELY chopped • cayenne pepper • sweet chilli sauce • Oxo beef stock cube • Himalayan pink salt • mixed ground pepper •

(approx) roasting beef joint, I used topside joint • garlic powder • onion powder • dried parsley • dried thyme • dried basil • salt • black pepper • olive oil

Small Joint Topside Beef • Pepper mix..... • Red crushed peppers • Cracked black peppercorns • Hot Pepper Sauce • Oil

dry Sherry • dark brown sugar • sesame oil • dark soy sauce • malt vinegar • potatoes, peeled whole • fresh chillies • Thumb size piece of ginger • garlic cloves, peeled • onion soup mix • beef stock • Water •