Remove all fat from beef (as much as possible)

Slice beef THINLY to required size - I like mine to be about 1" wide and 2 - 3" long

In a bowl mix all other ingredients together - adjust measurements to suit your taste (ie amount of chilli or cayenne pepper used)

Note that flavours do not traditionally go together but the final result is delicious

Add sliced beef and mix thoroughly until all meat is coated

Cover bowl in Clingfilm and keep in fridge for a minimum of three hours/overnight is best to infuse flavour into the meat

Place beef on trays of dehydrator do not overcrowd to allow air to flow and stack trays

Setting should be for meat and dehydrate overnight for 12 - 16 hours....I like a touch of moisture still in my jerky so that it is a little juicy but try a piece after 12 hours to see what you prefer

Store in an airtight container in the fridge - if your friends and family are like mine you won't have much left to store once it is ready to eat