Two shallots

butter lettuce • roma tomato halves, sliced thin • ripe avocado • sweet yellow or red paprika • shallot • button mushroom • large slices of mango • Sprinkles of fresh basil

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

For the mock chicken: • wheatberries to make two cups of fine spelt wheat flour • rice vinegar • turmeric • chicken bouillion or vegetable broth • more cups of cold broth to wash the dough with • Sesame seeds • Spray of olive oil • For the marinade sauce: • Juice of an orange • Peel of an orange • orange marmelade •

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

dark sesame oil • chicken thighs • garlic, minced • ginger finely julienned • large shallot, finely sliced • salt • Black pepper • sugar • soy sauce • Sojoo or vodka • small red Thai chilies • Thai basil

fresh ginger, grated • Napa cabbage, stem on, two pounds • white shallots, grated • coarse Himalayan Sea salt • garlic cloves, minced • fermented red pepper sauce gochujang • fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt • fermented shrimp paste (trassi) • For the kim chi peppersauce taste test: one fresh farm egg

Salisbury steak mix: • ground chuck • egg beaten • onion powder • ketchup • Dijon • Few dashes of Worchestershire • minced Italian parsley • salt, pepper, garlic powder and dried basil • bread crumbs (I had a slice of stale sourdough that I mixed with half and half to make a paste since I had it, that’s a common meatball technique) • For the gravy: • Bella/cremini mushrooms sliced •

container of lemon rosemary chicken bone broth • shallot minced • minced garlic • Poultry magic • Lemon pepper seasoning • flour • large lemon • olive oil • butter • Minced Italian parsley • chicken breast spilt in two

duck breasts • duck fat • heavy cream • california brandy • green peppercorns • chopped shallots • chopped parsley • tarragon • Whole fresh duck is $3.30/pound at the farmers market, 2 breasts are 1 1/2 pounds, about $5 for two, another dollar for the other ingredients, fabulous dinner for two for $6

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

big sayote • big carrot • pork • Fish sauce • Black pepper • Minced garlic • Minced shallots • Minced two slices of ginger • Cooking oil • little water

pack bacon • cabbage • Yellow dried noodle • beansprout • Garlic and two shallots slices • Soy sauce • water

Minced two shallots • Minced ginger half tsp • tomatoes • eggs • White pepper • Sesame.oil • Salt or fish sauce

A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping) • For 2 -3 servings • □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5" • □ ¼ tsp of turmeric powder • □ ½ tsp of coriander powder • □ ¾ tbsp of palm sugar or grated Gula Melaka • □ 1 calamansi lime • □ Salt • □ Olive oil spray • □ 2½ tbsp of virgin olive oil • B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH' • □ 3/4 cup of shallots, halved (about 8 -12 pcs) •

Toor dal • Drumstick (Cut into index finger length) • Tamarind (Soak in warm water before 15 minutes to cook) • Oil • Shallots (slice into two) • Tomato finely chopped • Garlic • Turmeric • Hing /asafoetida • Chilli powder • Coriander powder • Grated coconut •

Toor dal • French Beans (cut into index finger length) • Tamarind (Soak in warm water before 15 minutes to cook) • Oil • Shallots (slice into two) • Tomato finely chopped • Garlic • Turmeric • Hing / asafoetida • Sambar powder • Salt • Coriander leaves to garnish •

chicken breasts (minced) • Thai holy basil (or regular basil) • red thai chillies • Shallots • garlic • Jasmine rice for two • eggs • table spoons of soya sauce • fish sauce • oyster sauce

● For The Seafood • Bag Raw Jumbo Snails [your choice on type] • ● For The Garlic Herb Butter Sauce • Kerrygold Garlic Herbed Butter [more if needed room temp] • Fresh Garlic [fine minced] • Salt & Fresh Ground Black Pepper • Shallots Or Chives [fine minced] • Lemon Wedges [for serving + 1 tbsp juice for butter sauce] • Quality Chardonnay • ● For The Parsley Salad [meant to cut richness of butter sauce] • Fresh Parsley • Fresh Chives •

Pork tenderloin sliced into thick slices • Black pudding (thin sliced) • Crushed Tomatoes • Onion sliced thin or shallots • Sweet peppers, two different colours • Cheesy beans or melt cheese into the beans • grated cheese of your choice

fresh or ready cooked prawns • Puy, brown, green or black, ready cooked (canned) lentils • white onion or two shallots • smoked garlic • creme fraiche • cumin seeds • cumin powder • paprika • cayenne pepper • dried chervil or parsley • knorr aromat (all purpose seasoning ) • fresh tagliatelle or equivalent of other pasta •

● 3 tablespoons extra-virgin olive oil, divided • ● 1/2 cup panko bread crumbs • ● 1 teaspoon kosher salt, divided • ● 1/2 teaspoon pepper, divided • ● 3 tablespoons grated Parmesan cheese • ● 4 ounces white mushrooms, trimmed and sliced thin • ● 2 shallots, chopped • ● 8 ounces boneless, skinless chicken thighs, trimmed and • cut into 1 -inch pieces • ● 4 teaspoons all-purpose flour • ● 1 cup half-and-half • ● 1 cup chicken broth •

fresh crab meat, shelled • celery, finely diced • medium red bell pepper, finely diced • small shallot, finely chopped (sub green onion if desired) • garlic, minced • large egg, beaten • panko breadcrumbs (separated into two 1/2 cups) • Old Bay seasoning • Worcestershire sauce • salt • fresh ground pepper • lemon, zested •

8-10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces • chopped fresh thyme, divided • salt, divided • 1/8 teaspoon freshly ground pepper • extra-virgin olive oil • shallot, chopped • garlic, minced • white wine • canned diced tomatoes • heavy cream or half-and-half • cornstarch

shallot bruniose • zest of two lemons • segments from half a lemon • white wine • peppercorns(optional) • heavy cream • 20/80 butter • s/p tt

whole chicken wings, cut into two • garlic • egg • lemon’s juice • baking powder (optional) • tapioca flour • chicken broth • salt • sugar • pepper • shrimp paste • Shallots, cuts into pieces •

Basmati boil in a bag (used supermarket brands, and it has to be basmati or it wont work) • water • salt • chicken knorr - optional • echalion shallot • garlic peeled • red chillies • Thai red chillies - optional • candlenut (optional) • galangal paste • chayote/Labusiam • roll dried beancurd (soak in warm water till soft, take it out and cut) •

boneless Chicken • water • Cornflour • Oil • Oyster sauce • Oil • chopped Garlic • chopped Ginger • Thai Red paste • Brown Sugar • chopped Onion • florets Cauliflower •

chicken wings,cut into two • jade melon,peel and cut • ground black pepper • Thumbsize ginger • garlic,slice it • shallots,slice • water • fish sauce • cooking oil