Add cooking oil in a heated wok.Stir fry garluc and shallots until soft then add cabbage.Mix cook for a while then add one cup water and soy sauce.Cover and simmer

When the cabbage are half done remove from the wok and leave the sauce.Pour noodle inside and cook.Pour beansorout also bacon.Simmer until the sauce absorbs by the noodle.When the boodle are done pour back the cabbage and mix well.Remove and serve.