Used lardons

For The Crust • Large Egg • ICE COLD Water • All Purpose Flour • Salt • UnSalted Butter - Cubed • For The Filling • Lardon - Smoked or UnSmoked • Gruyere Cheese • Creme Fraiche (I used Sour Cream - Also Good) • Double Cream • Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing) •

Minced beef I used Aldi Premium Lean Steak Mince 191 cals • Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals • onion, chopped i used red 18 cals • mushrooms i used tesco lancashire baby button 13 cals • spaghetti your choice i used cook italian 270 cals • raw chopped garlic 6 cals • double concentrate tomato puree i used aldi cucina 16 cals • cornflour 11 cals • onion granules/ powder • pasatta i used aldi cucina 48 cals • oil your choice. i used toasted sesame oil 23 cals

tomato puree • pasta of your choice I used asda gluten free • tuna in water drained • bacon lardons /pancetta • thyme • asafoetida • crumbly feta cheese • almond milk if low fodmap

chicken thighs, skin and bones removed, • heaped tbsp wholegrain mustard, • heaped tbsp honey, • leeks, (750g), trimmed and cut into thin rounds, • onion, sliced, (remainder is used as garnish), • unsmoked bacon lardons, • lighter Crème fraiché, • caraway seeds, • White pepper and salt to season, • boiling water with 1 chicken stock cube, dissolved, • vegetable oil • an onion sliced finely, dipped in water then 1tbsp cornflour •

butter • banana shallots, finely chopped • bacon (smoked or unsmoked according to personal preference), in small pieces. Or use lardons • garlic, finely chopped • celery, finely chopped • red chilli, with seeds & thinly sliced • chestnut mushrooms, chopped • carnaroli or arborio rice • dry white wine • chicken stock • cooked chicken thigh meat, in small pieces. Bought in cooked chicken breast could be used if more convenient • Parmesan cheese, grated •

gluten free spaghetti • bacon lardons • eggs • vegan cheese (I used smoked applewood), very finely grated • Olive oil • Black pepper to season