Fish pie

Name: Fish pie
Yield: 4 servings
Cuisine: British
Ingredients: 640 g fish (I used 2 packs of fish pie mix, cod salmon and smoked haddock); 2 bay leaves; 550 ml milk; 1 leek; 100 g bacon lardons; 2 tbsp flour; 50 g butter; 25 g frozen peas; 750 g Potatoes; 150 ml Milk; 15 g Butter

Tom Jacobs @snakey_jakey

Cambridge

Fish pie

Tom Jacobs @snakey_jakey

Saved

Ingredients

4 servings

Filling
640 gfish (I used 2 packs of fish pie mix, cod salmon and smoked haddock)
2bay leaves
550 mlmilk
1leek
100 gbacon lardons
2 tbspflour
50 gbutter
25 gfrozen peas
Mash
750 gPotatoes
150 mlMilk
15 gButter

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Steps

1

Boil potatoes for 20min, mash then mix with butter and milk
2

Gently simmer the fish, milk and bay leaves in the saucepan for 7-8min.
3

While the fish is poaching, in a frying pan fry the leeks and lardons. When the lardons are crispy take off the heat and set aside
4

When the fish poached, drain the creamy milk into a jug and add the fish to the lardons
5

Wipe the poaching pan and add the butter and flour. Heat and stir until it forms a paste.
6

Slowly add the creamy milk, stirring constantly to make a white sauce
7

Add the leeks, lardons, frozen peas and fish into the white sauce and mix. Put mixture into oven proof dish
8

Cover with mashed potatoes and cook for 30min at 200oC