Lemon

medium carrot, about 6 inches (15 cm) long • walnuts (50 grams) • cake flour (105 grams) • ground cinnamon • baking soda • baking powder • salt • vanilla extract • large eggs • light brown sugar (110 grams) • grapeseed oil • cream cheese (250 grams) •

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)

all-purpose flour (about 400 grams) • powdered sugar (about 20 grams) • salt (about 5 grams) • salted butter (about 60 grams) • shortening (about 70 grams) • egg yolks • vinegar (about 5 grams) • ice-cold water (about 43 grams) • cream cheese (about 125 grams) • whipping cream (about 250 grams) • Lemon zest • lemon juice (about 40 grams) •

salmon • Salt and pepper to taste • olive oil • butter • lemon • Sugar • celery, sliced diagonally • baby carrots

mayonnaise • sweetened condensed milk • lemon juice • salt • large kale leaves • (about 100 grams) breadcrumbs • (about 200 grams) chicken breast (skinless) • egg • (about 100 grams) tempura flour • palm oil

Tomato • Onion • Cucumber • Lemon • Parsley (or any preferred greens) • Feta cheese • Salt • Extra Virgin Olive Oil • Pasta of your choice • Olive oil • Salt

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

almond flour (about 96 grams) • coconut flour (about 30 grams) • egg whites • baking powder • lemon juice • salt • erythritol • coconut oil (about 70 ml)

yogurt (for this recipe, use homemade yogurt as described in my Cookpad post) • tea seed oil (or substitute extra virgin olive oil) • salt • Juice of 1/2 small lemon • stevia extract (use an amount equal in sweetness to sugar) • small yellow onion

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

pumpkin (about 1/2 pound or 225 grams) • small bunch pak wan (Melientha suavis) • small bunch neem leaves (optional, skip if you don’t like bitterness) • oyster mushrooms (about 100 grams) • Pork, as desired • Lemon basil • Kaffir lime leaves, julienned fingerroot • leftover curry paste, plus half the amount more • lemongrass • garlic • small shallots • Some galangal, fingerroot, and cilantro roots •

cooked fresh bamboo shoots (500 g) • yanang leaf juice (700 ml) • Mushrooms of your choice, such as oyster mushrooms, or a mix, as desired • acacia leaves (cha-om) (150 g) • lemon basil leaves (bai maeng-lak) (50 g) • fermented fish sauce (pla ra) (100 ml) • MSG • fish sauce • shallots • lemongrass, sliced • Red chili peppers, to taste, for desired spiciness • toasted rice or (soaked sticky rice, pounded finely)

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

duck eggs • cake flour (about 100 grams) • granulated sugar (about 100 grams) • lemon juice • baking powder • Vegetable oil or melted butter, for greasing the molds

chicken tenderloin (about 12.7 ounces) • olive oil • soy sauce • oyster sauce • black pepper • Italian seasoning (optional) • chicken-flavored seasoning powder • paprika • garlic powder • Dijon mustard • honey • mayonnaise •

cake flour • egg • milk powder • food coloring • jasmine flavoring • baking powder • SP (cake emulsifier) • granulated sugar • cold water • lemon juice

apple cider vinegar • granulated sugar • olive oil • lemon juice • salt • cooked beetroot • ground black pepper • honey • mustard

cake flour (about 40 grams) • baking powder • eggs • warm vegetable oil (about 25 grams) • plain milk (about 40 grams) • granulated sugar (about 40 grams) • lemon juice • capful vanilla extract

medium overripe bananas • coffee cup cake flour • baking powder • baking soda • eggs • sugar • vegetable oil • banana extract • salt • wedge lemon

ripe bananas • eggs • all-purpose flour • granulated sugar (adjust to taste) • milk • baking soda • vanilla extract • vegetable oil • salt • Cashews, to taste • lemon juice

cake flour (or use finely ground oats for a lighter version) • baking powder • baking soda • ground cinnamon • ground nutmeg (optional) • ground ginger (optional) • salt • eggs • granulated sugar (or use stevia for a lighter version) • brown sugar (or use coconut sugar for a lighter version) • rice bran oil (or use coconut oil for a lighter version) • vanilla extract •

milk • lemon juice or vinegar • granulated sugar (about 100 grams) • brown sugar (about 37 grams) • cocoa powder (about 22 grams) • baking soda • salt • hot water (about 77 ml) • egg • egg yolk • melted salted butter (about 17 grams) • vegetable oil (about 57 grams) •

all-purpose flour • salted butter (about 115 grams) • Zest of 1 lemon (if available) • stevia sugar • large egg • vanilla extract • baking powder • fresh blueberries • almond milk

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •

whole milk (115 grams) • vinegar or lemon juice + 5 grams vinegar or lemon juice (use twice, 5 grams each time) • unsalted butter (50 grams) • granulated sugar (80 grams) • salt • large egg • vanilla extract • cake flour (135 grams) • cocoa powder • red food coloring • baking soda • cream cheese, softened at room temperature for about 2 hours (150 grams) •

cream cheese • unsalted butter • whole milk • eggs (separate whites and yolks) • all-purpose flour • cornstarch • sugar • lemon, juiced • little vanilla extract

cream cheese • sour cream • milk • cornstarch • vanilla extract • lemon juice • eggs (separated) • powdered sugar • whipping cream • powdered sugar

roasted cashews • roasted sliced almonds • roasted watermelon seeds • roasted pumpkin seeds • roasted sunflower seeds • toasted white sesame seeds • toasted black sesame seeds • salt • Egg whites from 3 small eggs • powdered sugar • You can add lemon or orange zest for extra fragrance • All ingredient proportions can be adjusted to taste **

Shrimp Ball • Shallot (Chopped) • Dill (Chopped) • Frozen shrimp (Minced) • Capers (Chopped) • Cream cheese • Salt • White pepper • All-purpose flour • Eggs • Breadcrumbs • Sauce •

pineapple chunks • ripe mango, diced • orange, peeled and segmented • lemon juice • shredded coconut • chicken tenderloins • mango puree • coconut cream • kefir yogurt • lime juice • Pepper (optional)