Chicken Salad Rolls with Honey Mustard Sauce

Name: Chicken Salad Rolls with Honey Mustard Sauce
Cuisine: American
Ingredients: 360 grams chicken tenderloin (about 12.7 ounces); 2 tablespoons olive oil; 1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1/2 tablespoon black pepper; 1/2 tablespoon Italian seasoning (optional); 1/2 tablespoon chicken-flavored seasoning powder; 1 tablespoon paprika; 1/2 tablespoon garlic powder; 2 teaspoons Dijon mustard; 2 teaspoons honey; 4 tablespoons mayonnaise; 2-3 large cloves garlic, finely chopped; 1/2 lemon; 1 package rice paper wrappers; Vegetables of your choice

Monpleng Cookers @cook_14444472

ติดตามเมนูใหม่ๆ ทำตามกันได้ง่ายๆ หรืออยากแชร์ประสบการณ์ในการทำอาหาร เชิญได้เลยนะคะ ยินดีต้อนรับเพื่อนใหม่ทุกคนคะ

Tired of having salad rolls with the same old dressing? Today, we have a special sauce that's easy to make and offers a new, delicious taste.

Monpleng Cookers @cook_14444472

Tired of having salad rolls with the same old dressing? Today, we have a special sauce that's easy to make and offers a new, delicious taste.

Saved

Ingredients

360 gramschicken tenderloin (about 12.7 ounces)
2 tablespoonsolive oil
1 tablespoonsoy sauce
1/2 tablespoonoyster sauce
1/2 tablespoonblack pepper
1/2 tablespoonItalian seasoning (optional)
1/2 tablespoonchicken-flavored seasoning powder
1 tablespoonpaprika
1/2 tablespoongarlic powder
2 teaspoonsDijon mustard
2 teaspoonshoney
4 tablespoonsmayonnaise
2-3large cloves garlic, finely chopped
1/2lemon
1 packagerice paper wrappers
Vegetables of your choice

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Steps

1

First, prepare the filling by slicing the chicken into strips. Marinate with 2 tablespoons olive oil, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon Italian seasoning (optional), 1/2 tablespoon black pepper, 1/2 tablespoon chicken-flavored seasoning powder, 1 tablespoon paprika, and 1/2 tablespoon garlic powder. Mix well and let it sit for about 30 minutes.
2

Next, heat a pan over medium heat, add a little oil, and grill the marinated chicken until fully cooked and nicely colored.
3

Then, make the sauce for the salad rolls by mixing 4 tablespoons mayonnaise, 2 teaspoons Dijon mustard, 2 teaspoons honey, 2-3 large cloves of finely chopped garlic, and the juice of half a lemon until smooth. Finally, wrap the salad rolls with your favorite vegetables and cooked chicken using rice paper wrappers. Soak the rice paper in clean water for about 5-10 seconds, place it on a flat surface, add your favorite vegetables and cooked chicken, and wrap it neatly.