Breasts fillets

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

chicken breast or thigh (boneless, skinless) • coconut milk • fresh basil • sugar • fish sauce • seasoning powder • red curry paste

boneless chicken breast (about 500 grams) • red curry paste (coarse) (about 20 grams) • white granulated sugar (about 8 grams) • salt (about 3 grams) • fish sauce (15-30 mL) • pork-flavored bouillon cubes • Thai eggplant, cut into pieces (about 100 grams) • red bird's eye chilies • water (about 1200 mL)

boneless, skinless chicken breast (about 400 grams) • medium potatoes • large yellow onion • medium carrot • celery • whole black peppercorns • curry powder • ground turmeric • salt • small can evaporated milk (about 5 oz or 150 ml) • cooking oil (for stir-frying) • frozen spring roll wrappers, small size (about 40 sheets) •

chicken breast or chicken tenderloin • cabbage leaf • enoki mushrooms • lemongrass • galangal • kaffir lime leaves • shallots • red chili peppers • wedges lime • fish sauce • sweetener • coconut milk (100 milliliters)

(about 1/2 cup) prepared massaman curry paste • whole cloves (optional, use if you have them) • Indian turmeric powder (optional, use if you have it) • boneless, skinless chicken breast, cut into large cubes • bone-in chicken thighs (use whole pieces; you can also use drumsticks with thighs) • chicken wings (wingettes) • Thai chili peppers • large shallot (use more if you have them) • large yellow onion (use more if you have them) • (about 2/3 cup) dried chickpeas • sea salt flakes • fish sauce •

boneless, skinless chicken breast • pea eggplant • kaffir lime leaves • red chili peppers • MSG and sugar • coconut milk • Panang curry paste

boneless, skinless chicken breast • uncooked white rice (about 200 grams) • water (about 720 ml) • small pat of butter • coconut oil • salt • chicken bouillon powder • cooked chickpeas (about 80 grams)

boneless, skinless chicken breast (500 grams) • chicken feet (200 grams) • green curry paste (about 1.5 dek or 45 grams) • Thai eggplants • straw mushrooms (300 grams) • coconut milk (750 milliliters) • Fresh Thai basil, to taste • red chili peppers • Palm sugar • Salt • Fish sauce • Water