Breasts fillets

chicken breast strips (about 300-350 grams) • fresh oyster mushrooms (about 300 grams) • breadcrumbs or crushed croutons (about 20 grams) • fresh rosemary • extra virgin olive oil • Salt, to taste • Black pepper, to taste

thin-sliced chicken breast (about 400 grams) • All-purpose flour, • water (about 100 ml) • soy sauce • olive oil • salt • sesame seeds (preferably organic) • cutting board with knife • medium bowl • large skillet with lid • wooden spoon • glass •

boneless, skinless chicken breast cutlets • sliced almonds (about 50 grams) • Olive oil • Salt • grated ginger • soy sauce • onion • carrots

chicken breast (800 grams) • potatoes, peeled and diced (about 400 grams)

chicken breast (about 250 grams) • red bell pepper • Salt, to taste • Extra virgin olive oil, to taste • Smoked paprika, to taste • Breadcrumbs, to taste

chicken breast strips (about 300 grams) • olive oil • rice flour • dry white wine (about 120 ml) • Salt, to taste • Black pepper, to taste • water (20 ml) + 1 1/2 tablespoons water (20 ml) • saffron • curry powder • potato starch • skillet • deep plate •

chicken breast (500 grams) • red bell peppers

chicken breast • medium eggplant • onion • tomato purée (about 250 grams) • ball mozzarella cheese • Salt, black pepper, and oregano, to taste • Extra-virgin olive oil, to taste • Grated Parmesan cheese, to taste

red cabbage, pre-boiled • chicken breast, cut into strips • a shallot • white wine • oil • Salt to taste • flour for coating the chicken

chicken breast • Breadcrumbs, • Margarine, • Salt, • Black pepper,

chicken breast • lemon • Flour, • Salt and pepper • Olive oil • Dried oregano

chicken breast (about 260 grams) • red onions • zucchinis, sliced • Spices to taste • olive oil (20 ml)

chicken breast • a head of Chioggia radicchio • whole green onion • white wine • Olive oil • Salt and pepper

chicken breasts • lemon • white wine • flour • breadcrumbs • butter • shallot paste • Parsley, to taste • Salt, to taste

chicken breast slices or calculate one slice per person • red bell pepper • medium zucchini • Breadcrumbs, • Salt, • Extra virgin olive oil,

zucchinis • chicken breast • an onion 🧅 • White wine • All-purpose flour • Lemon juice

chicken breast slices • tomato pulp • Taggiasca olives (you can also use black olives) • pickled capers • Parsley, to taste • garlic • Olive oil, to taste • anchovy fillet in oil (optional, but adds good flavor) • Semolina flour, for dusting • small piece of fresh chili pepper (if desired) • Salt, to taste

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •