Egg drumstick

chicken drumsticks (1 kg) • fresh egg noodles for Khao Soi (1/2 kg) • vegetable oil (240 ml) • coconut milk (720 ml) • Curry Paste: • dried red chilies • garlic • small shallots • Peel from 1 kaffir lime • fingerroot • fresh turmeric • sliced lemongrass •

Prepared curry paste • coconut milk (about 1 kilogram) • chicken drumsticks (about 1 kilogram) • soy sauce • Palm sugar • diced shallots • diced pickled mustard greens • Lime wedges • Chili flakes fried in oil • flat egg noodles

eggs • Fresh salad greens of your choice • chicken thigh with drumstick • salad dressing • limes • red chili peppers • garlic • sugar

large dried red chilies • salt • Thai garlic • small piece ginger • turmeric (about 1 tsp) • black cardamom pod (optional) • curry powder • small shallots • grilled shrimp paste • light soy sauce • chicken drumsticks with thighs attached • fresh egg noodles for Khao Soi •

water (about 8 1/2 cups) • chicken carcasses • pork rinds (about 1.1 pounds) • Chicken drumsticks, wings, or any preferred part • white pepper • cilantro stems/roots, if available • oyster sauce • light soy sauce • soy sauce • dark soy sauce • Chinese cooking wine (optional) • sliced bamboo shoots •