Gochujang

sliced pork loin • large onion • garlic, roughly chopped • gochujang sauce • sugar • soy sauce • sesame oil • white sesame seeds

fresh basil • ham • shallots • Korean-style sauce (like gochujang) • cooked white rice

chicken wings (both drumettes and flats) • potato starch • salt • ground black pepper • Oil for frying • vegetable oil • minced garlic • mirin (or substitute with syrup if unavailable) • honey • gochujang • sesame oil • ketchup •

Cooked brown rice • Protein of your choice (such as beef, chicken, or tofu) • Mushrooms • Daikon radish • Asparagus • Carrot • Prepared kimchi • Soft-boiled egg (onsen egg) • Seaweed • Salt • Sugar • Gochujang (Korean chili paste) •

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

chicken breast or thigh (about 700 grams / 1 1/2 lbs) • Lobo spicy chicken marinade powder • green cap soy sauce • ketchup • chili sauce • spicy gochujang sauce (CP brand or similar) • little coarsely ground black pepper • Salad greens, as desired