Grated coconuts

grated cassava • arrowroot flour • coconut cream • grated coconut • granulated sugar • salt • mature coconut • food coloring

old sticky rice • grated white coconut • granulated sugar (about 400 grams) • salt • finely pounded alum • warm boiled water (about 1 kg) • rice flour mixed with 1/3 cup water • split mung beans (optional) • toasted white sesame seeds (optional)

cassava • boiling water • sugar • Grated coconut • salt

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

Namwa bananas (choose ones that are yellow with a hint of green, not overly ripe) • palm oil (1 liter) • banana fritter flour mix (about 350 grams) • granulated sugar (about 100 grams) • salt • water (use as needed) • grated coconut (squeeze out the coconut milk first) • white sesame seeds

grated cassava • butterfly pea flower water (boil to extract color) • granulated sugar • grated coconut (white part only) • salt • Small steaming

cake flour (or use finely ground oats for a lighter version) • baking powder • baking soda • ground cinnamon • ground nutmeg (optional) • ground ginger (optional) • salt • eggs • granulated sugar (or use stevia for a lighter version) • brown sugar (or use coconut sugar for a lighter version) • rice bran oil (or use coconut oil for a lighter version) • vanilla extract •

finely ground rolled oats • steamed and mashed sweet potatoes • pure honey or maple syrup • coconut oil/rice bran oil/canola oil/sunflower oil • eggs • vanilla extract • salt • baking soda • ground nutmeg/mace (optional) • ground cinnamon • ground ginger (optional) • grated carrots (90 grams) •