beetroot,peeled,washed and sliced to small pieces • Juice of half lemon • green chillies,split - adjust as per spice level needed) • grated coconut (I used frozen coconut,hence bought it to room temperature before adding) • turmeric powder • Salt as required • water • coconut oil • mustard seeds • tspn split bengal gram/yellow gram • raw rice • red dry chilli split •
pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •
cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹
For covering of karanji • fine semolina • refined flour • milk or as required • Melted ghee • Salt • For filling of karanji • grated dry coconut • powder sugar • fine samolina • chick peas flour • poppy seeds •
medium (boiled and mashed) Beetroot • small (boiled and mashed) Carrot • (boiled and mashed) Green peas • Cumin powder • Ginger (grated) • Garam masala • Salt • Sugar • sliced coconut or shredded coconut (fresh) • raisins • roasted unsalted peanuts • (plus extra for coating) Dried breadcrumbs •