sugar • coconut cream 🥥 • salt • grated cassava- see pic • egg 🥚 • butter - 🧈 melted • milk powder • turmeric powder - OPTIONAL- added for the colour • . We use frozen cassava • . This is a less-sweet cassava cake, using only ⅓ C of sugar. For a sweeter version, use ⅔ cups of sugar or adjust to your preferred sweetness • . Use oven if you do not have an air fryer. Bake at 375 °F for 20 mins or until the top is lightly golden • . Top with grated cheese 🧀 - if using, cheese is to be added before the cake is fully cooked. For a cheesy version, click on the link below for a step-by-step recipe - Cheesy CASSAVA cake
beetroot,peeled,washed and sliced to small pieces • Juice of half lemon • green chillies,split - adjust as per spice level needed) • grated coconut (I used frozen coconut,hence bought it to room temperature before adding) • turmeric powder • Salt as required • water • coconut oil • mustard seeds • tspn split bengal gram/yellow gram • raw rice • red dry chilli split •
pearl millet flour (Bajari flour) • samolina (rava) • salt • curd • /2 cup chopped onion • finely grated carrots • green peas boiled and crushed • green chillies finely chopped • sesame seeds • chopped coriander • and 1/2 cup water or more as required • eno fruit salt •
Glutinous Rice • coconut cream (from 1 big Can/tin- remaining cream will be used in B: Palm Sugar Syrup) • salt • coconut cream (remaining coconut cream that is used in a) • salt (OPTIONAL) • shaved or grated palm sugar • . Use pandan leaves for a nice fragrant sticky rice. We don't usually get fresh leaves and frozen ones can be found at Asian grocery. To be added when steaming the rice, if using • . 1 cup of shaved palm sugar used in this recipe is for a less sweet version. Feel free to add extra 1/4 - ⅓ cup of extra dark brown sugar or granulated sugar, when making the syrup • . Add a TBSP or 2 of SWEET SOY SAUCE or 'kicap manis' when making the syrup (for a deep darker colour)
cassava (abacha) after soaked • eggs • butter • homemade soy condensed milk • milk • corn flour • vanilla- pure is best for optimal taste 1tsp (if pure) • fresh grated coconut • sugar • very hot water • rum 🍹
For covering of karanji • fine semolina • refined flour • milk or as required • Melted ghee • Salt • For filling of karanji • grated dry coconut • powder sugar • fine samolina • chick peas flour • poppy seeds •