Hotdog

bread flour (about 160 grams) • cake flour (about 40 grams) • sugar (about 12 grams) • salt (about 3 grams) • milk powder (about 6 grams) • whole milk (about 135 grams) • dry yeast (about 3 grams) • unsalted butter, room temperature (about 15 grams)

instant ramen noodles • Vietnamese pork sausage (gio lua) • imitation crab sticks • hot dogs • fresh Thai basil leaves • Chinese broccoli (gai lan) • Fresh green peppercorns, to taste • Thai bird’s eye chilies • garlic • seasoning sauce • granulated sugar • fish sauce •

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

eggs • Mixed three-color vegetables (we used frozen) • Fish sauce • Black pepper • hot dog, sliced

granulated sugar (about 20 grams) • seasoning powder • fish sauce (15 ml) • limes • Thai bird’s eye chilies, sliced • cabbage • shimeji mushrooms • hot dogs • small Vietnamese pork sausage (cha lua) • glass noodles • blanched ground pork (about 45 grams) • tomato •

Spring roll wrappers (frozen) • Hot dogs (as desired) • Mozzarella cheese (as desired) • oil for frying (400 ml)

carrot (shredded) • large king oyster mushrooms (cut into thin strips) • hot dogs (diced) • onion (thinly sliced) • oyster sauce • pork or chicken seasoning powder • oil for stir-frying • Frozen spring roll wrappers • Mozzarella cheese • oil for frying (300 ml)