Hotdog

penne pasta (500 grams) • large zucchini

eggs • hot dogs (about 100 grams), sliced • grated pecorino cheese (about 50 grams) • dried marjoram • Salt, to taste

hot dog buns • hot dogs • red onions • medium zucchini • cheddar cheese • egg • Milk, • soy sauce • sugar • Chives, • Salt and pepper,

all-purpose flour (about 500 grams) • fresh baker’s yeast • plus 1 tablespoon water (about 250 ml) • extra virgin olive oil (about 40 grams) • sugar • salt • plus 1 tablespoon tomato purée (about 250 ml) • Salt, to taste • Dried oregano, to taste • Extra virgin olive oil, to taste • shredded mozzarella cheese (about 500 grams) • marinated mushrooms in oil •

thin slices of chicken or turkey breast • hot dogs • speck or prosciutto (Italian cured ham) • cheese sticks of your choice (I used fontina) • Breadcrumbs, • grated Parmesan cheese • Salt and pepper, to taste

all-purpose flour (about 300 grams) • bread flour (about 200 grams) • water (250 ml) • lard (about 50 grams) • sugar (about 40 grams) • salt (about 15 grams) • fresh baker’s yeast (about 5 grams) • mozzarella or caciocavallo cheese (about 200 grams) • tomato sauce (about 200 grams) • salt • To taste, extra-virgin olive oil • To taste, anchovies in oil •

eggs • piadina flatbread • Filling of your choice (mozzarella, American cheese slices, or other coarsely shredded cheeses, hot dogs, ham, etc.) • Salt, black pepper, sweet paprika, and parsley, to taste

sandwich bread • tomato sauce • Olives, • large hot dog • ball mozzarella cheese

potatoes (about 800 grams) • eggs • cheese (about 100 grams) • hot dog • Seasoning blend (such as Italian seasoning or your favorite blend) • Salt • Pepper • Extra virgin olive oil

pasta (about 500 grams) • large tomatoes • tuna • balls mozzarella • Capers, to taste • hot dogs • Mayonnaise, to taste • drizzle of olive oil • Basil

leftover chicken • potatoes • capers, to taste • olives, to taste • hot dogs, to taste • parsley, to taste • mayonnaise, to taste • olive oil, to taste • salt, to taste