Jackfruit

medium young jackfruits • Pork bones or pork ribs, as preferred • Culantro (sawtooth herb) • Acacia • Wild betel • Tomatoes • Cilantro and green onions • Dried chilies, garlic, a few coriander seeds (or roots if available), shallots, shrimp paste, fermented fish

young jackfruit • coarsely ground pork with fat • garlic, crushed • kaffir lime leaves, thinly sliced • Green onions and cilantro, thinly sliced, to taste • tomatoes • Fried dried vegetables • Pork cracklings or crispy pork skin, to taste • Fresh vegetables, to taste • dried Thai chilies • galangal, thinly sliced • shallots •

dried chilies • garlic • shallots • fermented fish sauce • shrimp paste • galangal • sea salt • lard (for frying curry paste) • cooked young jackfruit (pre-cooked from the market) • pork ribs • cherry tomatoes • acacia leaves •

pork ribs • young jackfruit • small sour eggplants • cha-om and betel leaves • large dried chilies • garlic • shallots • prickly ash • small stalk lemongrass • galangal • peanuts • salt

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

mature winter melon (about 4 kg) • granulated sugar (about 2 kg) • coconut milk (about 2 liters, infused with candle smoke if available) • Flesh from 10 young coconuts, sliced into strips (add jackfruit if you have it) • fine salt • Natural food coloring, such as pandan leaves, butterfly pea flowers, mulberries, or gardenia seeds

About 10 fresh water chestnuts (steamed and ready to use) • tapioca starch (about 120-240 grams) • red syrup (about 200 ml) • jackfruit • coconut milk (about 200 grams) • pandan leaves • salt • granulated sugar

jicama roots, diced into small cubes • Red (or other color) food coloring, as desired • tapioca flour (about 400 grams) • coconut milk (about 1000 grams), smoked with candle or plain • Granulated sugar, to taste • salt • pandan leaves • Jackfruit, as desired • Ice