Knorr

chicken thighs • Coca-Cola • galangal • lemongrass • garlic • cilantro root • black pepper • oyster sauce • soy sauce • sugar • chicken bouillon powder (Knorr or similar)

Japanese curry roux (I use S&B Golden Curry; there are 2 packs in 1 box, use 1 pack) • water (1.7 liters) • dashi powder (if you don't have it, use 1 Knorr chicken bouillon cube) • boneless, skinless chicken thighs, cut into pieces (600 grams) • medium potatoes, diced • medium carrot, cut into bite-sized pieces • onion, chopped • white shimeji mushrooms (70 grams) • Fuji apple • medium ripe tomatoes • milk chocolate (15 grams) • Salt, to taste •

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

cooked jasmine rice (about 320 grams) • pork spare ribs (about 400 grams) • cilantro root, garlic, and white pepper paste (pound together) • soy sauce • oyster sauce • salt • granulated sugar • pork-flavored bouillon cube (such as Knorr) • dried shiitake mushrooms, soaked • daikon radish • Chopped cilantro, to taste • Chopped green onions, to taste •

chicken mid wings • salt • chicken-flavored seasoning sauce (such as Knorr) • crispy frying flour (about 60 grams) • Vegetable oil, for frying • glutinous rice (about 400 grams) • pandan leaves • Water

cornstarch • water • stock (if unavailable, use water boiled with any bouillon cube like Knorr, adjusting to taste) • thinly sliced mushrooms • Salt and pepper to taste

fish, sliced • pickled bamboo shoots • lemongrass • shallots • dried chilies • kaffir lime leaves • ladle fermented fish sauce • Knorr seasoning • green onion, cut into pieces • water (about 500 ml)

chicken drumsticks • whole peppercorns • cilantro roots • garlic • ginger • lemongrass • ladle fish sauce • ladle light soy sauce • Knorr cube • dark soy sauce • coconut sugar • water (0.6 liters) •

pork ribs • Southern Thai curry paste (add more if you like it spicier) • coconut milk (about 250 ml) • fish sauce • palm sugar • kaffir lime leaves • red spur chilies • Broth (from boiling the pork ribs) • Knorr bouillon cube

small steamed mackerels • Water, enough to cover the fish • Knorr bouillon cube for extra flavor • salt • shallots • large cloves of garlic • fresh red chilies, to taste • Green onions and cilantro, chopped to your liking • fermented fish sauce • lime juice • fish sauce • broth, approximately •

cilantro roots • chicken thighs with drumsticks • rice • small cloves garlic • ginger, sliced • fermented soybeans • sugar • vinegar • fresh chili and julienned ginger, finely pounded • cilantro roots • ground white pepper • Knorr bouillon cubes •