Chicken Boiled in Fish Sauce 🍗

Name: Chicken Boiled in Fish Sauce 🍗
Total time: 1800 s
Cuisine: American
Ingredients: 6 chicken drumsticks; 12 grams whole peppercorns; 3 cilantro roots; 4 cloves garlic; 4 slices ginger; 2 stalks lemongrass; 1 ladle fish sauce; 1/2 ladle light soy sauce; 1 Knorr cube; 1/2 tablespoon dark soy sauce; 2 tablespoons coconut sugar; 2 1/2 cups water (0.6 liters); 2 pieces peanut brittle; 8 fresh chilies; 1/2 ladle fish sauce; 2 limes; 1/2 tablespoon coconut sugar; 2 cilantro roots; 3 cloves garlic

Homemade🏠 @Cookbyj

Bangkok, ไทย

Chicken Boiled in Fish Sauce 🍗

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Ingredients

30 minutes

Chicken boiled in fish sauce
6chicken drumsticks
12 gramswhole peppercorns
3cilantro roots
4 clovesgarlic
4 slicesginger
2 stalkslemongrass
1ladle fish sauce
1/2ladle light soy sauce
1Knorr cube
1/2 tablespoondark soy sauce
2 tablespoonscoconut sugar
2 1/2 cupswater (0.6 liters)
Peanut brittle dipping sauce
2 piecespeanut brittle
8fresh chilies
1/2ladle fish sauce
2limes
1/2 tablespooncoconut sugar
2cilantro roots
3 clovesgarlic

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Steps

30 minutes

1

Prepare the chicken and spices.
2

Arrange the chicken in a pot, followed by the spices and seasonings.
3

Add water and simmer over low heat for about 30 minutes.
4

Pound the fresh chilies and garlic until crushed, then add the peanut brittle and pound until fine. Add fish sauce, sugar, and lime juice, and adjust the taste as desired. Finally, add a little cilantro.
5

Once the chicken is cooked, place it on a plate, pour the fragrant broth over it, and finish with a sprinkle of cilantro leaves. The flavor is very delicate.