Mochi

Tangzhong: • bread flour (22g) • water (110g) • Main Dough: • bread flour (528g) • sugar (40g) • plus 2 tablespoons milk (260g) • large egg (about 1.75 oz/50g) • instant yeast (6g) • salt (6g) • unsalted butter (50g) • Filling: •

cake flour (300 grams) • granulated sugar (80 grams) • unsalted butter, diced (145 grams) • large egg • whole milk (250 milliliters) • heavy cream (150 milliliters) • powdered sugar (70 grams, reduced sugar) • large eggs • vanilla extract • mochi • aluminum tart molds

winter melon tea (about 400 ml) • agar powder (about 3 grams) • glutinous rice flour (about 60 grams) • milk (about 80 grams) • sweetened condensed milk • Peanut powder, • black sesame seeds • granulated sugar

sweet potatoes (about 500 grams, before steaming) • sweet potato starch or tapioca starch (about 250 grams) • unsalted butter (about 40 grams) • granulated sugar (about 60 grams)

warm water (750 ml) • sweet rice flour (about 460 grams) • sugar (about 110 grams) • cornstarch (about 50 grams) • vegetable oil (about 20 grams) • Sugar or powdered sugar, • Ground peanuts, • Ground black sesame,

glutinous rice flour (about 350 grams) • granulated sugar (about 135 grams) • boiling water (about 300 grams) • coconut milk • matcha powder • sweetened red beans (about 200 grams)

white bread • large eggs • milk (240 ml) • Powdered sugar, to taste • Honey, to taste • Unsalted butter,

white bread • large eggs • milk (240 ml) • Powdered sugar, to taste • Honey, to taste • Unsalted butter,

boiling water (250 grams) • sweet rice flour (glutinous rice flour) (250 grams) • granulated sugar (100 grams) • vegetable oil (50 grams)

lotus root starch (about 1 1/3 cups) • cold water (120 ml) • brown sugar (about 1/3 cup, packed) • boiling water (480 ml) • [For coating] • Roasted soybean flour (kinako), • Brown sugar syrup,

[For the Mochi Dough] • Japanese sweet rice flour (about 240 grams) • potato starch (about 60 grams) • mugwort powder (about 10 grams) • sugar (about 200 grams) • water (about 400 ml) • [For the Filling] • sweetened red beans (about 400 grams) • peanut butter (about 100 grams) • [For the Coating] • Roasted soybean flour (kinako), • Brown sugar syrup,

[Mochi Dough] • sweet rice flour (about 200 grams) • cornstarch • granulated sugar (about 60 grams) • vegetable oil • warm water (about 400 milliliters) • [Coatings] • roasted peanuts • granulated sugar • roasted soybean flour • sweet red bean paste • roasted black sesame powder