Toasted Mochi-Style Bread Bites

Name: Toasted Mochi-Style Bread Bites
Total time: 600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 2 slices white bread; 2 large eggs; 1 cup milk (240 ml); Powdered sugar, to taste; Honey, to taste; as needed Unsalted butter,

凱茜媽咪の廚房 @Kathy_kitchen

A soft, delicate, and quick-to-make dessert that's irresistibly sweet and satisfying.

凱茜媽咪の廚房 @Kathy_kitchen

A soft, delicate, and quick-to-make dessert that's irresistibly sweet and satisfying.

Saved

Ingredients

10 minutes

Serves 3 servings

2 sliceswhite bread
2large eggs
1 cupmilk (240 ml)
Powdered sugar, to taste
Honey, to taste
as neededUnsalted butter,

Saved

Steps

10 minutes

1

Gather all ingredients.
2

Trim the crusts off the 2 slices of bread, then cut the bread into small cubes.
3

Soak the bread cubes in milk, then dip them into the beaten eggs.
4

Heat a pan and add unsalted butter. Place the milk-soaked, egg-coated bread cubes in the pan to cook.
5

When one side of the bread cubes turns golden brown, flip them over. Cook until both sides are golden and slightly crisp, then remove from the pan.
6

Transfer to a plate. Drizzle with honey or maple syrup, then sprinkle with powdered sugar.
7

Enjoy these mochi-style bread bites with a crispy outside and a soft, chewy inside.
8

Serve this quick and sweet treat right away.
9

Tip: For a different flavor, try sprinkling peanut powder instead of honey.