Simple Childhood Afternoon Snack: Winter Melon Tea Agar Jelly and Peanut Mochi

I remember when I was a child, there was an old man who would come by in the afternoon to sell agar jelly and mochi near our house. The kids would ask the adults for some change to buy them. The sweet and crunchy agar jelly or the soft and chewy mochi filled with sesame and peanut sugar powder... that's the taste of childhood.
Simple Childhood Afternoon Snack: Winter Melon Tea Agar Jelly and Peanut Mochi
I remember when I was a child, there was an old man who would come by in the afternoon to sell agar jelly and mochi near our house. The kids would ask the adults for some change to buy them. The sweet and crunchy agar jelly or the soft and chewy mochi filled with sesame and peanut sugar powder... that's the taste of childhood.
Cooking Instructions
- 1
Mix the agar powder with the winter melon tea, then bring to a boil until the agar powder dissolves. (The amount of agar powder may need slight adjustment depending on the brand.)
- 2
Pour into a mold and refrigerate until set.
- 3
Place the glutinous rice flour, milk, and condensed milk in a bowl, and mix with a spoon. Heat in a 900-watt microwave for 1 minute and 25 seconds.
- 4
Place in a lightly oiled bag or on parchment paper and knead until it becomes chewy.
- 5
Mix the sugar, peanut powder, and sesame seeds together with a spoon. Lightly oil your hands, take a piece of mochi, roll it into a ball, flatten it, place some sesame peanut powder in the center, roll it into a ball again, and coat with peanut powder.
Similar Recipes
-
[Summer Refreshment] Winter Melon Tea Jelly [Summer Refreshment] Winter Melon Tea Jelly
[Good Ingredients Diary] Refreshing and powerful! Just right 👍👍👍Winter melon tea is a beverage made from winter melon and sugar, simmered for a long time. It has the effects of clearing heat and detoxifying, quenching thirst, and improving liver and vision health. It's a beauty-enhancing drink. 美國番媽Translated from Cookpad Taiwan -
Traditional Agar Jelly with Winter Melon Tea Traditional Agar Jelly with Winter Melon Tea
Summer is the perfect time for icy treats! Whenever the weather gets hot, I like to make a big pot of winter melon tea, portion it into several bottles, and keep them in the fridge for a refreshing drink anytime. Today, I’m making a simple winter melon tea jelly. You don’t need any special ingredients—just use whatever jelly powder, gelatin, or agar powder you have at home to make this easy, homemade agar jelly.Tip:Gelatin powder is very similar to jelly powder. Just use whatever you have at home—most packages have instructions, and you can use my proportions as a guide. 肉桂打噴嚏Translated from Cookpad Taiwan -
-
Refreshing Lemon Winter Melon Tea Jelly Refreshing Lemon Winter Melon Tea Jelly
This sweet and tangy winter melon tea jelly is best enjoyed chilled, making it the perfect treat to cool off during hot summer days. Once you try it, you'll want more!Tips:Join us to enjoy delicious food together!Blog: http://jennylee0712.pixnet.net/blog/post/38155237Facebook: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457 貓奴の食旅玩味Translated from Cookpad Taiwan -
Winter Melon Tea with Brown Sugar and Gelidium Jelly Winter Melon Tea with Brown Sugar and Gelidium Jelly
★ Rachael Yamagata - Meet Me By The WaterSqueeze in the last bit of summer at the beach! Before you know it, fall will be here.This summer, we went to Baisha Bay on the North Coast to enjoy the water and picked up some locally grown gelidium (seaweed). I made gelidium jelly at home several times—it's nutritious, healthy, and perfect for beating the heat. Homemade gelidium jelly is packed with good ingredients and can be enjoyed in many ways.Tip:This recipe makes a larger batch because it was prepared for a community gathering to help everyone cool off. For home use, the usual ratio of gelidium to water is about 1:10. 搖滾廚房 Rock KitchenTranslated from Cookpad Taiwan -
Winter Melon Tea with Sea Bird's Nest Jelly Drink Winter Melon Tea with Sea Bird's Nest Jelly Drink
Usually, I prepare concentrated winter melon tea in advance and keep it in the freezer. Whenever I make mung bean soup, aiyu jelly, agar jelly, snow fungus, or sea bird's nest, I can add it to create a variety of desserts.Tips:*Concentrated Winter Melon Tea Syrup: Prepare concentrated winter melon tea ahead of time and freeze it. You can add it to mung bean soup, aiyu jelly, agar jelly, snow fungus, or sea bird's nest to make different desserts whenever you like.*Some ingredients are available at specialty Asian grocery stores.Tasting Notes:Concentrated winter melon tea is very convenient and doesn't take up much freezer space. If you like it sweeter, just add more concentrated winter melon tea to your dessert. For a lighter taste, dilute with more ice water or ice cubes. 林復振Translated from Cookpad Taiwan -
Winter Melon Lemon Tea Jelly Winter Melon Lemon Tea Jelly
A refreshing dessert to beat the heat, with a satisfying, sweet and tangy flavor. 陳美惠Translated from Cookpad Taiwan -
Winter Melon Black Tea Jelly Winter Melon Black Tea Jelly
Make a refreshing and delightful jelly—perfect as a midday treat for kids or an elegant dessert for guests.Find more delicious recipes at Sweet Betty Pastry Salon on Facebook: www.facebook.com/sweetbettykitchenTip:Find more delicious recipes at Sweet Betty Pastry Salon on Facebook: www.facebook.com/sweetbettykitchen Sweet Betty西點沙龍Translated from Cookpad Taiwan -
Homemade Winter Melon Tea (Reduced Sugar Version) Homemade Winter Melon Tea (Reduced Sugar Version)
I bought a huge winter melon and decided to use half of it to make winter melon tea. Most recipes online for this concentrated winter melon syrup use a lot of sugar—of course, since it's a concentrate meant to be diluted with water. But I wanted a stronger winter melon flavor and less sugar, so it's safer for kids to drink. I used about half the sugar of a typical recipe. A standard ratio is winter melon: brown sugar (or rock sugar): black sugar = 4:3:1. If you want to try the regular version, you can use that ratio. I really like this reduced sugar version—the winter melon flavor is light and refreshing, and it's especially good with a splash of lemon! 胖仙女Translated from Cookpad Taiwan -
Winter Melon Black Tea Jelly Winter Melon Black Tea Jelly
A quick and easy refreshing treat for hot summer days. Enjoy on the day it's made for a strong winter melon tea flavor with a hint of black tea. After a few days, the black tea flavor becomes richer—try adding some milk for an even better taste! J's Cooking NotesTranslated from Cookpad Taiwan -
Lemon Winter Melon Tea Lemon Winter Melon Tea
Using seasonal winter melon, make a simple low-sugar winter melon tea with lemon juice for a refreshing drink. Winter melon is known for its diuretic, heat-clearing, phlegm-reducing, and detoxifying properties. It can help with edema, cough, summer heat, thirst, diarrhea, hemorrhoids, and even detoxify alcohol and fish toxins. Making good use of each vegetable's benefits can be quite therapeutic for the body. chun手作料理食堂Translated from Cookpad Taiwan -
Lemon Winter Melon Tea Lemon Winter Melon Tea
Worried about the safety of store-bought tea drinks? Make your own at home for a cleaner, safer option.**You can also use this method to make Lemon Black Tea.**Xiao Ru's Delicious Kitchen https://www.facebook.com/yummy.yummy2468 小茹美味食堂Translated from Cookpad Taiwan
More Recipes