Sushi

seasoned tofu skin (inari age) • Broccoli florets, • savory taro rice • nigiri sushi mold

savory taro rice • seasoned tofu pouches (inari age) • Some broccoli florets • nigiri sushi mold

sushi rice • cucumber • carrot • egg • nori (seaweed sheets) • pork floss

hot cooked white rice (about 3 cups/600 grams) • small cucumber • carrot • pork floss • nori (seaweed) • sushi vinegar (about 45 ml) • eggs • salt

sushi rice • pork belly, cut into strips (about 450 g) • dried shiitake mushrooms, soaked and sliced • dried shrimp • sakura shrimp • soy sauce • Salt, to taste • umami seasoning • Ground pepper, to taste • five-spice powder • Crispy fried shallots, to taste • Oil, to taste •