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Pork Floss Nori Sushi Rolls
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Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 肉鬆海苔壽司
A picture of Pork Floss Nori Sushi Rolls.

Pork Floss Nori Sushi Rolls

北美liuliu
北美liuliu @liuliu_usa_kitchen
北美州

Last weekend, I made pork floss at home. After stir-frying for over ten minutes, my arm got tired, so my husband took over and finished cooking it until it was dry and crispy. For Monday's lunch, I made these pork floss nori sushi rolls as a special treat for him.

Last weekend, I made pork floss at home. After stir-frying for over ten minutes, my arm got tired, so my husband took over and finished cooking it until it was dry and crispy. For Monday's lunch, I made these pork floss nori sushi rolls as a special treat for him.

Read more

Pork Floss Nori Sushi Rolls

北美liuliu
北美liuliu @liuliu_usa_kitchen
北美州

Last weekend, I made pork floss at home. After stir-frying for over ten minutes, my arm got tired, so my husband took over and finished cooking it until it was dry and crispy. For Monday's lunch, I made these pork floss nori sushi rolls as a special treat for him.

Last weekend, I made pork floss at home. After stir-frying for over ten minutes, my arm got tired, so my husband took over and finished cooking it until it was dry and crispy. For Monday's lunch, I made these pork floss nori sushi rolls as a special treat for him.

Read more
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Ingredients

15 minutes
Serves 3 servings
  • 2 bowlshot cooked white rice (about 3 cups/600 grams)
  • 1small cucumber
  • 1/4carrot
  • 1 bowlpork floss
  • 3 sheetsnori (seaweed)
  • 3 tablespoonssushi vinegar (about 45 ml)
  • 2eggs
  • 1 pinchsalt
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Steps

15 minutes
  1. 1

    Prepare the ingredients: Wash and peel the carrot, then cut into long strips. Wash the cucumber, trim the ends, and cut into long strips. Blanch the carrot strips in boiling water with a few drops of oil for 2 minutes, then remove and toss with a little olive oil. Sprinkle 1/8 teaspoon salt over the cucumber strips, toss, and let marinate for 5 minutes until the salt dissolves, then drain. Make thin omelet sheets with the eggs, then cut into strips. Mix the hot rice with sushi vinegar.

    A picture of step 1 of Pork Floss Nori Sushi Rolls.
    A picture of step 1 of Pork Floss Nori Sushi Rolls.
  2. 2

    Place cucumber, omelet strips, carrot, and pork floss along one-third of a nori sheet. Roll up tightly into a cylinder, then slice into bite-sized rounds and arrange on a plate to serve.

    A picture of step 2 of Pork Floss Nori Sushi Rolls.
    A picture of step 2 of Pork Floss Nori Sushi Rolls.
  3. 3

    Tip: If you prefer crunchy carrots, you can marinate them with salt just like the cucumber. According to health experts, lightly cooking carrots with oil helps release beta-carotene from the plant cells, making it more available for your body.

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北美liuliu
北美liuliu @liuliu_usa_kitchen
Published in the US on August 05, 2025 14:01
北美州
我嗜吃,窮究美食烹調;我酷喝,勤做鮮香飲釀。
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Keywords

Sushi Cucumber White Rice Pork Egg Carrot

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