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Tricolor

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Taiwan

Three-Color Taiwanese Meatballs (Original, Purple Sweet Potato, Green Tea)

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三色肉圓（原味、紫薯、綠茶）

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

魏鈺娟（娟娟廚房創意料理）

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Turmeric Three-Color Quinoa Rice

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薑黃三色藜麥飯

Tri-color quinoa, to taste (prepare about 1/10 of a rice cup; don't add too much as it can become overwhelming 😂 Just the right amount will be beautiful and delicious 😋) • White rice, about 2/5 of a rice cup • Brown rice, about 3/5 of a rice cup

H

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Stir-Fried Chicken Breast with Tri-Color Peppers 🫑

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三色椒炒雞胸肉🫑

chicken breast (about 10 1/2 oz) • green bell pepper • red bell pepper • garlic • salt • rice wine • soy sauce • Olive oil • Black peppercorns

Jane Cook🥣

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Tri-Color Quinoa Fruit Salad

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三色藜麥水果沙拉

Ataulfo mango • guava • apple • kiwi • grapefruit • cherry tomatoes • grapes • Caesar dressing, to taste • Tri-color quinoa, to taste

陳美惠

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Three-Color New Year Mochi Cake

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金鼠報喜三色年糕

glutinous rice flour (about 350 grams) • granulated sugar (about 135 grams) • boiling water (about 300 grams) • coconut milk • matcha powder • sweetened red beans (about 200 grams)

凱茜媽咪の廚房

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