Stir-Fried Chicken Breast with Tri-Color Peppers 🫑

Name: Stir-Fried Chicken Breast with Tri-Color Peppers 🫑
Yield: Serves 2-4 servings
Cuisine: American
Ingredients: 300 g chicken breast (about 10 1/2 oz); 1 green bell pepper; 1 red bell pepper; 4-6 cloves garlic; 1 pinch salt; 1 tablespoon rice wine; 1 tablespoon soy sauce; Olive oil; Black peppercorns

Jane Cook🥣 @sioujhen15

Delicious and healthy stir-fried chicken breast with tri-color peppers. Simple seasoning, extraordinary taste. 😋

Jane Cook🥣 @sioujhen15

Delicious and healthy stir-fried chicken breast with tri-color peppers. Simple seasoning, extraordinary taste. 😋

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Ingredients

Serves 2-4 servings

300 gchicken breast (about 10 1/2 oz)
1green bell pepper
1red bell pepper
4-6 clovesgarlic
1 pinchsalt
1 tablespoonrice wine
1 tablespoonsoy sauce
Olive oil
Black peppercorns

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Steps

1

1. Prepare the ingredients. Mince the garlic.
2. Cut the tri-color peppers into your preferred shapes.
3. Cut the chicken breast into pieces.
2

1. Add a little olive oil to the chicken breast pieces.
2. Marinate briefly to keep the meat tender.
3

1. Heat a little olive oil.
2. Sauté the minced garlic until fragrant.
3. Add the chicken breast pieces.
4

1. Stir-fry the chicken pieces until slightly browned.
2. Add the tri-color peppers.
5

1. Add a cup of water and stir-fry. Cover with a lid and let it simmer briefly.
2. Add 1 tablespoon of soy sauce.
3. Add 1 tablespoon of rice wine.
6

1. Add a bit of black peppercorns for aroma.
2. Add a pinch of salt, then stir-fry again and taste.
3. A delicious stir-fried chicken breast with tri-color peppers is ready! ✅