Turmeric Three-Color Quinoa Rice

Name: Turmeric Three-Color Quinoa Rice
Total time: 3600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: Tri-color quinoa, to taste (prepare about 1/10 of a rice cup; don't add too much as it can become overwhelming 😂 Just the right amount will be beautiful and delicious 😋); White rice, about 2/5 of a rice cup; Brown rice, about 3/5 of a rice cup

H @han0910

Add more nutrition and color to your rice 😊

H @han0910

Add more nutrition and color to your rice 😊

Saved

Ingredients

About 60 minutes

Serves 2 servings

Tri-color quinoa, to taste (prepare about 1/10 of a rice cup; don't add too much as it can become overwhelming 😂 Just the right amount will be beautiful and delicious 😋)
White rice, about 2/5 of a rice cup
Brown rice, about 3/5 of a rice cup

Saved

Steps

About 60 minutes

1

Since brown rice and black quinoa have a chewier texture, soak them for about 30 minutes beforehand (Tip: I like to use a strainer to soak and wash the rice, which makes it much easier)
2

After washing and soaking the rice, pour it into the rice cooker. Sprinkle turmeric powder to taste (we usually sprinkle it 5 or 6 times, and even my four-year-old daughter enjoys this flavor). According to reports, turmeric releases nutrients when it meets oil, so add a few drops of vegetable oil (I use grapeseed oil from home)
3

Add about 1 1/5 cups of water to the pot. Place it in the rice cooker and add 2 cups of water to the outer pot to start cooking the rice. After the rice cooker switches off, wait 10-15 minutes before opening the lid.
4

The quinoa will settle, so gently stir the cooked rice to release steam and moisture. Your beautiful and delicious turmeric three-color quinoa rice is ready 😊
5
6

Just a note: If you don't like the taste of turmeric, you can skip the steps of adding turmeric powder and vegetable oil. The three-color quinoa rice is still healthy and delicious!