Beef chunks

Beef short ribs 2 1/3 lbs (will shrink when cooked, cut into large pieces) • Daikon radish 2/3 piece (cut into chunks) • Carrot 2/3 piece (cut into chunks) • onion (cut into large pieces) • green onions (tied into a bundle) • garlic • ginger • large chili peppers (not spicy) • water • low-sodium soy sauce • rice wine • doubanjiang (fermented bean paste) •

beef ribs • potatoes (cut into chunks) • carrot (cut into chunks) • onion (cut into chunks) • garlic (lightly crushed) • water (about 800ml) • light soy sauce • dark soy sauce • syrup • mirin • oyster sauce • Korean chili paste

beef strips, cut into pieces • ginger, sliced • Sichuan peppercorns • star anise • bay leaves • dried chili peppers • onion, chopped • carrot, cut into chunks • tomatoes, cut into wedges • Oil, • Salt, • sugar •

beef ribs • Beef tendon, • Green onions • Garlic • Red chili pepper • Carrots and daikon radish, cut into chunks • Onion, sliced • Cabbage (optional) • block of konjac

Main Ingredients: • beef short ribs, cut into 2-inch pieces by the butcher • dried shiitake mushrooms, soaked in hot water until soft, cut in half • carrots, cut into large chunks about 1 inch thick • dried red dates, soaked in hot water until soft • Beef Broth Ingredients: • water • garlic • ginger • lemon, cut into large pieces • onion, cut into large pieces • apple, cut into large pieces •