Beef chunks

beef round or chuck steak (about 500 grams) • onion, thinly sliced • tomatoes • garlic clove • roasted green chiles (such as Anaheim or poblano) • Tomato puree, as needed (optional) • potato, cut into large chunks • dried oregano • Salt and pepper, to taste

ground beef and pork • tomatoes • chunk onion • garlic • rice • hard-boiled eggs • egg • salt to taste • pepper to taste • bouillon cube • bay leaves

beef in chunks • mushrooms, thickly sliced • onion, diced • bacon, diced • red wine • heavy cream (about 200 ml) • Salt and pepper

lamb, beef, or pork • guajillo chiles • tomatoes • cumin • cinnamon • bay leaves • onion in a chunk + 1/2 onion finely chopped • garlic • cilantro, cleaned, disinfected, and finely chopped • corn tortillas • Salsas to taste: red, green, or chipotle, your choice • Salt to taste

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •