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Taiwan

Chilled Winter Melon and Dried Scallop Soup

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消暑冬瓜粒瑤柱湯

Winter melon, diced • shiitake mushrooms, diced • straw mushrooms, diced • Pork loin, diced • small dried scallops • night-blooming cereus flowers (optional) • shrimp, peeled, deveined, and diced • white pepper • sugar • chicken broth (about 2 cups/475 ml) • pot water (about 6 cups/1.4 liters)

Mom of 3 kids

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Scallop and Seafood Steamed Egg_Cooker Recipe

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干貝海鮮蒸蛋_電鍋料理

room temperature eggs • shredded dried scallops • water • salt • white shrimp • cooked scallops • imitation crab stick

18食堂♥︎

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Shrimp Shumai | Superheated Steam Oven Microwave

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蝦仁燒賣｜過熱水蒸氣烤箱微波爐

shrimp, peeled and deveined • shrimp, peeled and deveined • dried scallops • canned bamboo shoots • green onion • egg white • minced ginger • potato starch • cooking wine • sesame oil • salt • shumai wrappers

okane

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Shrimp Shumai

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鮮蝦燒賣

wonton wrappers • ground pork (about 600 grams, 70% lean, 30% fat) • raw shrimp (about 600 grams) • shiitake mushrooms • dried scallops • salt • white pepper • sesame oil

昭蓉

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Shredded Taro Cake

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千絲芋頭糕

–3.75 lbs taro (about 1.1–1.7 kg) • rice flour • cornstarch (about 60 grams) • Chinese sausages (lap cheong) • Chinese liver sausages (yun cheong) • dried shrimp (about 70 grams) • small dried scallops (about 70 grams) • minced garlic • –2 packets five-spice powder • –2 teaspoons chicken bouillon powder • ground white pepper • water (about 1.2 liters) •

花師奶

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Taro Cake (with Video)

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【影片】芋頭糕

peeled taro (380 grams) • rice flour (100 grams) • wheat starch (10 grams) • Chinese sausage (lap cheong) • dried shiitake mushrooms • dried scallops • dried shrimp (15 grams) • water (600 grams) • salt • soy sauce • granulated sugar • ground white pepper •

嘆茶煮意 Tea Break Cuisine

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Taro Cake (Extra Taro Version)

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芋頭糕 - (多芋頭版)

Taro, 1 1/3 lbs (600 grams) • Rice flour, 1 1/4 cups (150 grams) • Dried shrimp, 2 1/2 oz (70 grams) • Dried scallops, 2 3/4 oz (80 grams, about 6 large pieces) • Shallots, • Water, 3 1/3 cups (800 ml) • Salt and ground pepper, to taste • Five-spice powder, • Chicken bouillon cube,

CoCi媽廚房

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Winter Melon and Tofu Soup

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冬瓜豆腐湯

Winter melon, • rehydrated small shiitake mushrooms • tofu • rehydrated dried scallops, shredded • green onions • egg • chicken broth (about 250 ml) • Water,

LeiAnja吃飯日記

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Scallop, Pork Rib, and Daikon Soup

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干貝燉排骨大根

daikon radish • pork ribs (500 grams) • shiitake mushrooms • dried scallops • Cilantro,

凱茜媽咪の廚房

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Scallops with Loofah Squash

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干貝絲瓜

angled loofah squash (about 1 1/2 pounds or 700 grams) • dried scallops • green onions • mushroom powder • sea salt

凱茜媽咪の廚房

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