Conpoy

Onion powder • Fresh parsley (chopped) • Seafood cooking broth • from 1 lemon Lemon juice • Honey • Hot sauce • Worcestershire sauce • Garlic (finely chopped) • Unsalted butter • Salt • (more if you like it spicy) Cayenne pepper • Black pepper •

EVO • Medium onion, chopped (about 1 1/2 cups) • large cloves garlic, minced • fresh parsley leaves, chopped • San Marzano tomatoes, chopped • tomato paste • bottle clam juice • dry white wine • fish, shrimp, mussels, clams, scallops • dried oregano • dried thyme • hot sauce to taste •

thawed scallop pat dried • Butter • Pepper and salt • Cherry tomatoes • Red chillies • garlic • shallots • tbsp lemon • Chopped lettuce or cabbage as salad base

dried scallops • large white eggs • spring.onion • oyster sauce,diluted in water • cooking oil

Deboned tender hen • Bamboo shoot dice • Chicken liver dice • Shiitake mushroom dice • Cooked lotus seeds • Cooked pork tripe dice • Fresh shrimp meat dice • Chicken gizzard dice • Dried scallops • MSG • Fine salt • Superior stock

Fresh mud crab • Glutinous rice • Diced cooked duck gizzards • Rehydrated scallops • Dried shrimp • Diced bamboo shoots • Peeled cooked peanuts • Diced cooked pork tripe • Rehydrated shiitake mushrooms • Diced ham • Cooked pork fat • MSG •

Small winter melon • tomato • fresh mushroom • dried scallop • dried fish maw • Garlic and ginger • Oyster sauce • Black fungus

rice • water • dried scallops (conpoy), steeped in water for about 15 minutes • sugar • Scallions for topping

Chicken carcass bone • Pork ribs / bone meat • Abalone • Dried Scallop • Dried Oysters • Shitake Mushroom • Medium size Black Fungus • Ginseng • Solomons Seal - Yuk Chu • Codonopsis root - Dong Sum • Red dates • Black dates •

(1/2) Tbsp. Olive oil • (1/4) Large yellow onion (chopped) • (1/4) Green pepper (chopped) • (4) Garlic cloves (minced) • (1 1/2) Cups diced tomatoes (canned is fine, fresh chopped is better) • (4 1/2) Cups chicken stock (unstalted) • (1/2) Can green peas • (1/2) Jar sliced pimentos • (1 1/2) Cups Valencia rice • (1/2) Pkg. Dried pure red Saffron petals/threads • (1/2) 8oz. pkg mild chorizo by Palacios (sliced) • (1/2) Tbsp. "Better Than Bouillon" Lobster bouillon base (optional if you aren't using actual lobster in the shell) •

whole chicken,chop it • dried mushrooms, soaked • dried scallops,soaked • Some slices ginger • salt • Sprnkle of white pepper • century eggs • rice • Water • Sesame oil

egg • dried shrimps • dried mushroom • ginger • shallots,slice • white rice • Salt • dried scallops • kg pork ribs • Some drops of fish sauce

cup rice • egg • century egg • medium size dried mushroom • ground pork • white pepper • little salt • ginger • garlic powder • water • Soy sauce • Dried scallop

salted butter • shallot, finely chopped • dry white wine • white wine vinegar. I used Rice Vinegar • finely chopped parsley. I used Freeze-dried, the same as fresh • Salt and pepper • fresh sea scallops • heavy cream

unsalted butter • all-purpose flour • large onion, chopped • green bell pepper, chopped • celery sticks, chopped • garlic, minced • smoky paprika • dried oregano • dried thyme • can whole tomatoes, drained and chopped • chicken stock • bay leaves •

tomato paste • red pepper flakes • garlic, finely chopped • dried linguine noodles • cherry tomatoes, halved • bay scallops • fresh basil, chopped

Quail eggs • dried scallop • Spring onion • ginger • century egg • beaten eggs • minced pork • rice • Salt • Pork

radish grated • Salt • Dried shrimp cut into small • Dried mushroom small dice • Chinese sausage small • Dried scallop soak and drain • Spring onion diced

baby spinach • bacon • butter • garlic, minced • small shallot, minced • Kosher Salt • grinds of pepper • freshly grated nutmeg • lime juice • Butter divided into 2 Tbsp. and 1 Tbsp • small Shallot chopped • small Garlic, minced •

century eggs • Shrimps • squid • Ginger • Spring onion • Onion.powder • White pepper powder • Fish sauce • Egg • Dried Scallops • Mushrooms • white rice •

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •

steamed rice • red onion, sliced thinly • frozen peas • dried scallops (conpoy) • water • oil • salt • honey

skinless and boneless chicken thigh • shiitake mushrooms • dried scallops (optional) • jasmine rice • ginger • Salt and soy sauce • liquid (refer to note below) • Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock • Or simply just use water. I prefer the first option though • Green onions, deep fried Chinese donuts and fried peanuts for garish

kosher salt • spaghetti • extra-virgin olive oil, plus more for drizzling • red pepper flakes • garlic, thinly sliced • can whole Roma tomatoes • piece parmesan cheese rind • minced fresh or Freeze Dried Basil • bay scallops or sea, cut into quarters

面线 Flour vermicelli • 鸡蛋 Egg (2-3) • 肉碎 Minced meat (50g) • 洋葱 Red onion (1) • 鱼饼 Fish cake (1) - Optional • 干贝 Dried scallop (2) • 胡椒粉 Pepper powder • 酱清 Light soy sauce

Clam Juice • Medium Shrimp, peeled • Sea Scallops • Diced Celery • Sliced Green Onions • Diced Red Bell Pepper • Mayonnaise • Sour Cream • + tsp Dijon Mustard • Lemon Juice • Freeze Dried Dill Weed or 1/3 dry • Salt and Pepper •

Chicken cut into chunks • boiled egg • Dried mushroom, slice cubes • ginger • Chicken powder • Spring onion • Roasted garlic • Century egg, slice into small pcs • Millet • Rice • Dried scallop

clam juice • sea scallops sliced to bite-size • 20 count shrimp shelled and cut in thirds • large mangoes • ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup • ⁄8 jalapeno pepper, seeded, minced, or to taste • lime zest. • Fresh lime from 1/2 squeezed lime • freeze-dry mint or large pinch of dried • olive oil • salt and pepper • Lime wedges

Fish Maw • Abalone • Dried Oyster • Mushrooms • Chicken Stock • Salt • Sugar • Dried Scallops • Abalone Sauce