Is better

For the dough: • all-purpose flour (300 grams) • granulated sugar (21 grams) • instant yeast (4 grams) • water (165 grams) • lard (15 grams) • For the pastry oil dough: • cake flour (100 grams) • lard (50 grams) • For the filling: • pork leg meat, diced (300 grams) • pork fat, diced (130 grams) •

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

Cooked rice (leftover rice from the fridge works even better) • large tomato • eggs • little chopped onion • Seasonings: soy sauce, salt, pepper

grapes (seedless grapes that don't need peeling are better) • banana • apple • bread • ham • plain cheese • Honey to taste • Peanut butter or other spread to taste

winter melon tea block • water (about 4600 ml) • large pot • Containers, • Lemon juice, to taste • Ice water, • If adding ice to dilute, use 19 1/2 cups (about 4600 ml) of water to brew! If not adding ice, use 21 cups (about 5000 ml) of water, let it cool, and store in the fridge for better flavor!