Is better

gluten-free short pasta (preferably with holes, like penne or rigatoni, to better hold the sauce) (300 grams) • broccoli, before cleaning (500 grams) • smoked bacon, diced (120 grams) • chopped onion (about 1 oz or 30 grams) • Olive oil, • grated Parmesan cheese (about 3/4 oz or 20 grams) • Black pepper, to taste • cutting board with knife • large pot • large skillet • wooden spoon • slotted spoon •

veal (200 grams) • beef (300 grams) • pork (200 grams) • carrot • celery stalks • shallot • Vegetables: • marjoram • rosemary • basil leaves • milk (1.5 liters) • all-purpose flour •

mullets • lemon • Black peppercorns • Bay • white onion • Enough water to cover the fish (I used a skillet, but a fish poacher works better) • Extra virgin olive oil • Juice of 1/2 lemon • Chili powder

cleaned scallops in the shell • garlic clove • paprika • dried tarragon (fresh is better) • coarsely chopped parsley • About 1 cup coarsely ground breadcrumbs (about 100 grams) • Extra-virgin olive oil, • white wine (50 ml)

mixed seafood (squid, small fish, shrimp, baby octopus, etc.) (about 800 grams) • Flour: 1 part all-purpose flour and 2 parts semolina flour • Even better if you use rice flour • Sunflower oil or oil suitable for frying • stainless steel sieve for dusting off excess flour and a slotted spoon for removing seafood from the oil • Large, deep pot • White, unprinted paper towels

green asparagus (one standard package) • finely chopped onion or 1 shallot, finely chopped • (about 100 grams) diced pancetta or, even better, sliced guanciale • thick or square spaghetti • very fresh egg yolks • grated Parmesan or Pecorino cheese • Salt and extra-virgin olive oil,

rice flour (even better if whole grain) • buckwheat flour • brown sugar • almond flour • eggs • plain yogurt (unsweetened) • extra virgin olive oil • milk • baking powder • Blueberry jam (preferably homemade), • Powdered sugar for decoration,

large lemons (total weight about 9 1/2 lbs) • From which I collected 7 1/4 cups of juice (already filtered) • sugar (about 3 lbs) • In general: for 4 cups of juice, I used about 3 3/4 cups of sugar, but I recommend sweetening gradually and tasting to better adjust the proportion to your taste

lbs. yellow potatoes (I personally prefer yellow potatoes, but you can use your preferred type) • pesto without garlic (store-bought is fine, but after the first time, I chose to make it at home) • aged and grated Grana Padano (pre-grated is perfect, but if you have time and desire, it's better to grate some fresh) • large eggs • To taste garlic • To taste salt and pepper • To taste salted butter, as desired