Walnut bread

all-purpose flour (or bread flour) (about 203 grams) • rye flour (about 51 grams) • cocoa powder (about 10 grams) • room temperature water (about 152 grams) • salt (about 1 gram) • dry yeast • honey (about 13 grams) • yogurt (about 8 grams) • sugar (about 38 grams) • | Filling • walnuts (20%) (about 50 grams) • bittersweet chocolate chips (15%) (about 38 grams) •

bread flour (about 365 grams) • rye flour (about 155 grams) • salt (about 10 grams) • granulated sugar (about 20 grams) • instant yeast (about 5 grams) • ice water (about 350 grams) • olive oil (about 20 grams) • walnuts (about 100 grams)

cake flour (about 50g) • bread flour (about 250g) • instant yeast (about 4.5g) • egg • milk (about 150g) • walnuts (about 90g) • cream cheese (about 30g) • granulated sugar (about 25g) • salt (about 1.5g) • butter (about 30g) • vanilla extract (about 1.5g) • powdered sugar (about 90g) •

bread flour (about 220 grams) • rye flour (about 80 grams) • instant yeast • salt • warm water (200 ml) • olive oil • mixed nuts (walnuts, almond slices, raisins) (about 50 grams)

all-purpose flour (1 cup bread flour + 1 1/3 cups cake flour) • vegetable oil • granulated sugar • brown sugar • eggs • grated or pureed carrots • walnuts (2/3 cup in the cake) (1/3 cup on top of the cake) • baking powder • organic cinnamon powder • salt • vanilla extract • Frosting •