Walnut bread

whole wheat flour (150 g) • all-purpose flour (135 g) • rye flour (40 g) • spelt bran (20 g) • wheat germ (25 g) • bulgur (20 g) • baking soda (9 g) • salt • pumpkin seeds (30 g) • sunflower seeds (30 g) • flaxseed meal • milk (175 ml) •

all-purpose flour (about 250 grams) • eggs • brown sugar (about 200 grams) • very ripe bananas (about 300 grams) • vegetable oil (about 80 ml) • banana yogurt (about 125 ml) • vanilla extract • cinnamon • baking powder • baking soda • salt • walnuts (about 70 grams) •

chickpea flour (about 150 grams) • heaping tablespoon mixed fresh herbs • soy sauce (or tomato paste) • fine salt • room temperature water (about 600 ml) • For the breading: • little plant-based milk or lactose-free milk • As needed, breadcrumbs • little sunflower oil for breading • FOR THE WALNUT SAUCE: • small white bread roll, dried and broken into pieces • Scant 1/2 cup milk (add more if needed) (about 100 ml) •

Tuscan bread • Gorgonzola cheese (about 100 grams) • leeks • walnuts • Extra-virgin olive oil • Black pepper • Water

sandwich bread or other bread • stracchino cheese (I used a generic soft Italian cheese) • walnuts • natural (unsmoked) salmon

semolina flour (about 300 grams) • fresh spinach (about 120 grams) • fresh yeast (about 4 grams) • water (180 ml) • salt, leveled • extra virgin olive oil • fresh spinach (about 120 grams) • walnuts • Salt • extra virgin olive oil • large zucchini or 2 small zucchini • Tajín seasoning •

First version: • endive • radish • cucumber • medium or small tomatoes • mustard • apple cider vinegar • extra virgin olive oil • salt • rustic wheat bread • chicken breast fillets • lime •

arugula (about 125 grams) • blanched almonds (about 60 grams) • aged cheese, such as provolone or pecorino, shredded (about 20 grams) • grated Parmesan cheese (about 40 grams) • garlic clove • extra virgin olive oil (about 100 grams) • Salt, to taste • grilled bread • cherry tomatoes • mini mozzarella balls • Parmesan shavings, to taste • Walnut halves, to taste

gluten-free bread flour mix (about 220 grams) • rice flour (about 30 grams) • olive oil • salt • warm water (about 200 grams) • dry yeast • sugar • fresh rosemary • gorgonzola cheese, sweet or spicy (about 200 grams) • walnuts • black figs