Carla Falcomer

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)

Per 6 persone • 1,5 trippa precotta • carote • gamba di sedano • cucchiaiate di passata di pomodoro • triplo concentrato di pomodoro • Olio extravergine di oliva • Sale e pepe • alloro • vino bianco secco • Abbondante parmigiano grattugiato