Allkin Senior Service

rice vermicelli (bee hoon) (soaked for 2 hours, then drained) • dried chillies (soaked for 30 minutes) • dried shrimp (soaked for 30 minutes) • water • tamarind paste (assam) • candlenuts • garlic (peeled) • shallots (peeled) • cooking oil • tomato sauce • sugar • vegetable stock powder •

pine nuts • cooking oil • garlic (minced) • preserved olive vegetable (橄榄菜) • french beans (finely chopped) • cooked white rice (preferably day-old rice for best texture) • black pepper • Salt or light soy sauce (optional, to taste)

shallot (peeled) • garlic (peeled) • small knob (15g) fresh turmeric • small knob (5g) ginger • dried shrimp • red chilli • water • oil • tempeh (cut to bite-size pieces) • taukwa (cut to bite-size pieces) • bruised lemongrass • small knob (5g) blue ginger (sliced, bruised) •

eggs • longevity noodles • cooking oil • dried small shrimp • garlic (minced) • small cabbage (shredded) • carrot (julienned) • fishcake (thinly sliced) • soy sauce • beansprouts • sesame oil/pepper • Sliced spring onion/chilli

black fungus • raw peanuts • cooking oil • garlic (diced) • ginger (sliced) • whole chicken (about 1.5–2kg) (keep flesh only, cut into chunks) • yellow rice wine (or Shaoxing wine) • water • coriander (chopped)

egg • salt • oil • water • – 300g plain flour • water • yellow/white onion (sliced) • medium carrot (sliced) • medium potato (chopped) • cob corn (cut into 4-5 pieces) • medium tomato (quartered) • mushrooms (sliced) •

cooking oil • dried beancurd skin (cut to bite-size) • garlic (minced) • chinese cabbage (Napa or Wong Bok) (cut to bite-size) • medium carrot (julienned) • mushroom seasoning powder (or vegetarian stock powder) • water • white pepper • dried lily flowers (soaked overnight) (optional) • dried shiitake mushrooms (soaked overnight) • dried black fungus (soaked overnight) • vermicelli noodles (tang hoon) (soaked for 2 hours, drained)

chicken drumsticks • tomatoes (chopped​) • yellow/white onions (chopped​) • raw cashew nuts​ • unsalted butter • fresh ginger (minced​) • garlic (minced)​ • cumin powder​ • chili powder​ • salt (adjust to taste)​ • –4 tbsp cooking cream​ • low-fat plain yogurt​ •

pork belly • dark soy sauce • oyster sauce • fermented black bean paste • salt • eggs • white sugar • galangal • garlic (peeled) • Water (enough to semi-submerge pork during braising) • –6 cardamom seeds (小豆蔻) • ligusticum striatum root (川芎) •

tamarind pulp • hot water • large prawns • cooking oil • dark soy sauce • sugar • fresh coriander (chopped) • dried chillies (soaked 30 minutes in warm water) • fresh chillies (adjust to heat preference) • garlic • whole yellow/white onion • candlenuts (optional, but highly recommended for creaminess)

tamarind paste (asam) • warm water • cooking oil • medium eggplants (cut to bite-size chunks) • okra (lady finger) (top trimmed) • tomato (cut to wedges) • pineapple (cut to bite-size chunks) • bulb of a torch ginger flower (sliced) • large whole fish head (preferably grouper, threadfin, or snapper) (cleaned) • salt, or to taste • pepper • dried chilli (soaked 30 minutes in warm water) •

glutinous rice (soaked for at least 4 hours or overnight) • water • –3 tbsp cooking oil • preserved radish (finely chopped) • shiitake mushrooms (soaked and sliced) • dried shrimp (soaked and drained) • shallot (thinly sliced) • salt • parsley (chopped) • roasted peanuts, crushed (for texture)

pandan leaves (cut to 1 inch length), set aside 1 leaf to steam with coconut • water • Green food colouring (optional) • fresh grated coconut flesh • salt • glutinous rice flour • rice flour • cooking oil • palm sugar (gula melaka) (chopped)

ginger (peeled) • garlic (peeled) • chicken mid-joint wings • rice flour • corn flour • cooking oil (for frying) • cucumber (sliced) (optional, recommended) • rice wine (Shao Xing or Hua Diao) • red fermented bean curd (南乳/ Nam Yu) • white sugar • five spice powder

yam (peeled, cut to thin slices) • tapioca flour (adjust accordingly to the moisture of the yam) • cooking oil • shallots (sliced) • garlic (minced) • dried shrimps (pounded) • dried shiitake mushroom (soaked until soft, sliced) • medium black fungus (soaked, sliced into shreds) • salt • water • white pepper • Sliced spring onion and coriander for garnish (Quantity subject to preference)