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Candido Dessanti

Candido Dessanti

@cook_115249590
Roma
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  • Spicy Cold Tofu Skin Salad (Liángbàn Dòufupí - 拌豆腐皮)

    Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •
    • 30 minutes
  • Pelle di tofu insalata fredda - Liángbàn Dòufupí - 拌豆腐皮

    Baiye Tofu • carote tagliate a julienne • piccolo cetriolo tagliato a julienne • funghi orecchio di giuda disidratati • piccola cipolla rossa • coriandolo fresco (1/3 di mazzetto) con anche lo stelo • peperoncini secchi Cháo Tiān • grani di pepe del Sichuan (preferibilmente verdi) • cipollotti • olio di colza o di girasole • olio di sesamo • cucchiaino di sesamo bianco •
    • 30 minuti
    • 2 porzioni
  • Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)

    Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •
    • 30 Minuti
    • 2 Persone
  • Mapo Tofu Tradizionale a Base Vegetale (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)

    peperoncini Chao Tian (piccantezza media noti anche come Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • pepe di Sichuan verde (Qīnghuājiāo 青花椒). In alternativa pepe di Sichuan rosso • olio vegetale • Funghi Cardoncelli • noci tritati fini • granulare di soia o pisello • sostituto della carne vegetale • Pixian Doubanjiang oppure doubanjiang cantonese like Lee Kum Kee (Pixian Doubanjiang 郫县豆瓣酱) • fagioli di soia nera fermentata (Dòuchǐ 豆豉) • zenzero tagliato finemente • aglio tagliato finemente • acqua oppure brodo vegetale •
    • 30 minuti
    • 2 servings

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