Kelsey Davis

salted butter, melted and cooled to 85-90 degrees • light brown sugar, packed • maple syrup • vanilla extract or paste • maple extract • large, room temperature egg • all purpose flour • baking powder • baking soda • salt • cinnamon • white chocolate, melted for drizzling

mayonnaise • Greek yogurt or sour cream • buttermilk • chopped fresh dill • garlic powder • onion powder • dried parsley • salt • black pepper • lemon juice or white vinegar

/ 3 cups All purpose flour • / 1.5 teaspoons Sea salt • / 1.25 teaspoons instant dry yeast • / 1.5 cups Warm (110 degree) water

all-purpose flour • old-fashioned rolled oats • baking soda • salt • butter, browned and cooled • packed dark brown sugar • maple syrup • vanilla extract • milk or heavy cream • large egg plus 1 egg yolk • semi-sweet or dark chocolate chunks • sweetened shredded coconut •

bread flour • whole milk • (approx 4 cups) bread flour • full-fat Greek yogurt, room temperature • salted butter, softened • large eggs, room temperature • granulated sugar • instant yeast • salt • vanilla extract • salted butter, softened • brown sugar •

water • bread flour • bread flour • granulated white sugar • instant yeast • salt • whole milk • large egg • Tangzhong • room temperature butter • powdered sugar • warm water •

All-purpose flour • baking soda • salt • butter, browned and cooled to 85-90 degrees Fahrenheit • packed dark brown sugar • maple syrup • vanilla extract OR paste • large egg plus 1 egg yolk • (about 4.5 oz) milk chocolate, roughly chopped • (about 4.5 oz) dark chocolate, roughly chopped