Anjali Bhattacharjee

Chicken - • Clove • Cardamom - • Cinnamon - • Onion chopped length wise - • Ginger paste - • Sugar - • Salt • White oil • Coconut milk - • Curry Masala soaked vinegar • for tarka •

Chopped Palak leaves • Chopped onions • Mustard seed • Grated coconut • Sliced green chilli • Crushed garlic • Turmeric powder • Curry leaves • Salt as required • Red chilli powder • Oil

Palak Leaves - remove middle vein from each an every leaf- 2cup • Milk • Milk powder • Ghee • Sugar • Some dry fruits • Cardamon powder