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shagun mahajan

shagun mahajan

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  • shagun mahajan shagun mahajan
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    दाल तड़का (Daal tadka recipe in hindi)

    डाल१ कप अरहर दाल (तुवर दाल और स्प्लिट पिजन पी लेनटिल्स) या १/२ कप अरहर दाल + १/२ कप मसूर दाल (स्प्लिट पिंक लेनटिल्स) • हरी मिर्च बारीक़ कटी और स्लिट लेंग्थ्वीसे (हरी मिर्च) • मध्यम साइज्ड प्याज़ बारीक़ कटी • मध्यम साइज्ड टोमेटो बारीक़ कटी • अदरक बारीक़ कटी और ग्रेटेड और अबाउट तो छोटा चम्मच ऑफ़ ग्रेटेड और बारीक़ कटी अदरक (ऑप्शनल) • हल्दी पाउडर (हल्दी) • गरम मसाला पाउडर • हिंग (हींग) • पानी फॉर प्रेशर कुकिंग • क्रश्ड कसूरी मेथी (ड्राई फेनुग्रीक लीव्स) • क्रीम (ऑप्शनल) • बारीक़ कटी धनिया पत्ती (धनिया पत्ता) •
    • shagun mahajan shagun mahajan
      Save this recipe to come back to it later.

      Daal tadka

      dal1 cup arhar dal (tuvar dal or split pigeon pea lentils) OR ½ cup arhar dal + ½ cup masoor dal (split pink lentils) • green chilies - chopped or slit lengthwise (hari mirch) • medium sized onion - chopped • medium sized tomato - chopped • ginger - finely chopped or grated OR about ⅓ to ½ teaspoon of grated or chopped ginger (optional) • turmeric powder (haldi) • garam masala powder • asafoetida (hing) • water for pressure cooking • crushed kasuri methi (dry fenugreek leaves) • cream (optional) • chopped coriander leaves (dhania patta) •

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