Priyanka Gandhi Mehta

tamarind pulp • toor dal • chopped potato • chopped carrot • chopped broad beans • chopped French beans • chopped sweet potato • pumpkin chopped • chopped ash gourd • dry red chillies • chana dal • coriander seeds •

Basmati Rice • Water • ghee • Black Cardamom • Cloves • Bay leaves • Cumin Seeds • Salt • cinnamon stick • medium carrots chopped • French beans chopped • mushrooms cleaned and chopped •

whole wheat flour • powdered oats • flax meal(25 grams) • butter/ghee • jaggery powder • milk • salt

powdered oats • desiccated coconut(dry) • baking powder • baking soda • coconut milk • coconut oil • coconut sugar • vinegar • coconut cream(Thick layer above coconut milk) • while chocolate • Few sprinklers

fresh cream • chopped dark chocolate • bottle gourd(peeled and grated) • sugar • cardamom powder • slivered almonds • ghee

buckwheat flour • fresh grated radish • medium boiled & mashed potatoes • radish greens finely chopped • Rock salt • Water as needed to make the dough • Clarified butter(ghee) as required for making parathas

large raw bananas • grated cottage cheese • amaranth flour • green chilli finely chopped • fresh coriander finely chopped • ginger paste • Rock Salt • Crushed black pepper • Clarified butter(ghee) for frying

Powdered Barnyard Millet(Samak) • amaranth flour • ghee • roasted peanuts, coarsely powdered • roasted cumin powder • kasoori methi(dried fenugreek leaves) • rock salt or to taste

Amaranth Flour • almond meal or 6 tbsp • raw cane sugar(I kept it light on sugar but you can use up to ¾ cup of it) • ghee(Clarified Butter) • Some milk to form the cookie dough • Some finely chopped pistachios for decoration

oil • onions(One roughly chopped and one finely chopped) • carrot roughly chopped • garlic finely chopped • tomatoes pureed • cooked green moong dal • roasted peanuts • Salt • Freshly crushed black pepper • chilli flakes • shredded cheese of your choice(optional) • durum wheat or whole wheat spaghetti pasta