kanosan

g, Sushi rice • g, Tuna block • small portion, Wasabi (no neede if you prefer mild taste)

Japanese white rice standard • seasoning liquid for sushi (sushi-su) • zucchini (30mm = 5/4" long) • egg • carrot (30mm = 5/4" long) • nori (1/2 cut 190x105 mm)

vinegar • salt • sugar

Short grain rice

Japanese white rice standard • seasoning liquid (Sushi-su) • quoterly cut Cucumber in longer direction • your favorite sushi topping • cut of standard Nori sheet =190x105mm • Inari sushi outer =flied and seasoned bean curd