Japanese white rice standard
Microwave cooking for small amount white rice but still usable even for sushi making.
Japanese white rice standard
Microwave cooking for small amount white rice but still usable even for sushi making.
Cooking Instructions
- 1
Measure short grain rice for specified amount precisely.
- 2
Pore rice into the bowl + colander which contains plenty water. Stair by your hand for couple rotations and lift up the colander quickly to remove water.
- 3
Rub grains each other by your palms for a minute while placing the colander on the table top. Be sure grains are not soaked in the water but are still wet.
- 4
Rinse out grains using tap water to remove residue aparted from grains.
- 5
Soak grains into the bowl with plenty water and confirm the water is clear.
- 6
Leave it for an hour and confirm the color of grains is now white.
- 7
Drain water using the colander and pore only grains into the casserole. Then add drinking water so that the total weight becomes 380g.
- 8
Put the lid and place them into microwave oven. Then start heating with 600 watts power for 5 minutes.
- 9
When heating period is over, check if the content of the casserole is boiling or not. If it is still quiet, heat for one minute more.
- 10
Change heating power from 600 to 150 watts and restart heating for 15 minutes.
- 11
Open the lid and turn over the cooked rice for couple times quickly.
- 12
Put the lid back and leave for 10 minutes then you get completed white rice standard for approx. 350g.
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