Fatima’s kitchen

warm water (not hot or boiling) 2 teaspoons active dry or instant yeast 2 1/2 to 3 cups all-purpose flour 2 teaspoons salt 1 to 2 teaspoons olive oil (optional) • Equipment: Mixing bowl Rolling pin Cast iron skillet (for stovetop baking) Baking sheet or a baking stone (for oven baking)

Olive oil. 1 tablespoon balsamic vinegar. 1 one clove garlic, minced or paste • boneless skinless chicken-breast • Thyme, soya source,salt and pepper,